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Blodgett ZEPH-100-E BASE - Zephaire Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18
Blodgett

Blodgett ZEPH-100-E BASE - Zephaire Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18"

$16,035.00
$16,035.00
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From $304.67/week with

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Zephaire Convection Oven, electric, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, NSF, ENERGY STAR®
Cutsheet Product specifications & dimensions Start up doc Click to open document Parts list Click to open document Installation & operation Click to open document Middleby financial flyer Click to open document French manual Click to open document Warranty sheet Warranty terms & coverage
Front View CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
ETL
ETLETL Listed – This product has been tested and certified for safety and performance by Intertek.
ENERGY STAR
ENERGY STARENERGY STAR® Certified – This product meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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