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Description
Comstock-Castle 10T201 Gas Charbroilers
Product Description
The Comstock-Castle 10201 countertop unit offers versatile and space-saving cooking power for your cookline. This 30-inch, 10-Series model features two 12,000 BTU open burners and a 20-inch wide, thermostatically-controlled polished griddle plate, all on a compact 20-inch deep frame. This makes it an ideal solution for food trucks, concession stands, and any kitchen where space is limited. The unit is NSF certified.
Why You'll Love It:
- Dual-fuel Cooking: This unit has two cast-iron "H" burners that can be used for sautéing, boiling, or pan-frying right next to the griddle.
- Even-Heat Griddle: The 20-inch wide by 16-inch deep, 1/2-inch thick steel griddle plate is highly polished to resist sticking and make cleanup easy.
- Powerful Performance: The total 48,000 BTU output ensures fast recovery during peak service times.
- Precise Control: The griddle has an independent snap-action thermostat, and the two open burners have manual gas valves for individual control.
- Durable Construction: The welded frame, stainless steel front and sides, and aluminized steel rear panel make this unit built to last.
- Easy Cleanup: The front cold-zone grease trough and seamless, removable grease drawer help contain and manage any mess.
- Simple Installation: The factory-set pressure regulator and 3/4-inch NPT rear gas manifold make this unit easy to set up.
- Certified Safe: This unit is NSF listed and ETL certified for safe use in commercial kitchens.
Popular Accessories (sold separately):
- Countertop legs that come in 4-inch or 6-inch sizes
- Griddle plates that are ¾-inch or 1-inch thick for an upgraded cooking surface
- Chrome-plated cooking surface for added durability and easy cleaning
- Safety pilot and shut-off controls for safe operation
- Grill scrapers, spatulas, and cleaning kits to maintain your equipment
- Gas hoses and quick-disconnect kits for convenient set-up and use
Product Specs
| Specification | Value |
|---|---|
| Model | 10201 (10 Series) |
| Overall Width | 30 in. / 762 mm |
| Overall Depth | 20 in. / 508 mm frame |
| Cooking Surface | Griddle: 20" W × 16" D |
| Open Burners | (2) 12,000 BTU cast-iron “H” burners |
| Griddle Plate | ½" thick steel, highly polished |
| Controls | (1) Thermostat (griddle) | (2) Manual valves (burners) |
| Total BTU | 48,000 BTU/hr |
| Gas Connection | ¾" NPT (rear), regulator included |
| Clearances* | 0" sides/rear (non-combustible) | 6" (combustible) |
| Approx. Weight | 125 lb / 57 kg |
| Certifications | NSF, ETL-Sanitation |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | NSF |
| Height | 12.0in |
| Width | 30.0in |
| Depth | 20.0in |
| Shipping Weight | 125.0lbs |
| Griddle Controls | thermostatic controls |
| Griddle Plate Finish | smooth steel |
| Width (side - side) OA | 30" |
| Griddle Area | 20"W x 16"D |
| Open Burners | 2 |
| Plate Thickness | 1/2" |
| Specifications | Hotplate/Griddle, 20" deep frame, countertop, gas, 30" wide, (2) 12,000 BTU open burners, (1) 20" wide x 16" deep x 1/2" thick griddle plate, (1) thermostat control, (2) manual controls, removable grease drawer, stainless steel front & sides, ¾" rear gas connection, 48,000 BTU, NSF |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
