Model 3224MG | 32 Series — 24" cook depth | NSF Listed Designed for the demands of commercial kitchens, the Castle Series 3224MG offers rugged construction and 50,000 BTU of consistent heat in a compact 24-inch wide frame. Two manual "H" burners provide rapid temperature recovery, while the highly-polished ¾-inch thick steel cooking surface effortlessly produces perfect pancakes, burgers, eggs, and more throughout the day.

Key performance benefits:

• Powerful 50,000 BTU total output (2 × 25,000 BTU cast-iron "H" burners) for fast preheating and reliable cooking performance.
• Large 24" W × 24" D × ¾" T polished steel cooking surface minimizes food sticking and makes cleaning up easier.
• 3" splash guards on the back and sides help keep grease contained.
• Front-mounted grease trough with a large, removable drawer for quick and easy end-of-shift cleanup.
• Durable all-stainless steel exterior with 4" adjustable stainless steel legs, built to withstand heavy commercial use.
• Requires 0" side/rear clearance against non-combustible surfaces, making it ideal for tight kitchen layouts.

Standard construction highlights:

• The body is made of double-wall, fully welded stainless steel with aluminized inner framing. This helps keep the exterior cooler.
• The 4-inch stainless steel bull-nose landing protects the valves and provides a convenient shelf for plating.
• The ¾-inch rear gas connection comes with a factory-set pressure regulator (4 inches of water column for natural gas or 10 inches of water column for liquid propane).
• Each burner section has a standing pilot and durable brass gas valves.

Optional upgrades & accessories:

• Snap-action thermostats and thick steel or chrome-plated plates for better temperature control and durability.
• Grooved cooking surface to create enhanced grill marks on your food.
• Safety pilot controls, knob protectors, and carrying handles for safe and easy operation.
• Commercial cleaning kits, grill scrapers, and spatulas to keep your equipment in top condition.
• 32 Series equipment stands and matching char-broilers or hot plates for a coordinated setup.

Installation & clearance notes:

• You need to keep a clearance of 0 inches (0") on the sides and the rear of the appliance if the surfaces are non-combustible (cannot catch fire).
• You need to keep a clearance of 4 inches (4") on the sides and 5 inches (5") on the rear of the appliance if the surfaces are combustible (can catch fire).
• The appliance must be installed by a licensed gas technician, and a pressure manometer (a tool to measure gas pressure) is required.