Versatile cooking power in a compact footprint. This heavy-duty Comstock-Castle unit combines a powerful 80,000 BTU char-broiler and a 24" griddle, delivering two distinct cooking zones in a single 36" footprint. Ideal for diners, food trucks, concessions, and any kitchen that demands versatility. NSF certified for commercial use.

Why You'll Love It:

• Dual cooking surfaces: a large 12" x 24" char-broiler for searing steaks and a spacious 24" x 24" x 1" thick griddle plate for cooking pancakes, eggs, and smash-burgers.
• The cast iron broiler grates can be set sloped or flat, allowing excess fat to drain away or stay on the surface for extra flavor.
• The rugged iron radiants and 1" thick steel griddle plate deliver even, consistent heat and rapid temperature recovery.
• With a total output of 80,000 BTU and three independent manual controls, you can precisely manage different cooking zones.
• The stainless steel splash guards (on 3 sides) and insulated stainless steel sides help keep the heat focused on the food, not your staff.
• Mounted on 5" adjustable stainless steel legs, making it easy to clean underneath and around the unit.
• The rear-mounted ¾" gas connection streamlines the installation process and keeps the gas line out of the way.
• This unit is NSF listed, ensuring it meets food-service sanitation requirements.