The Comstock-Castle Diner Series 48" griddle is engineered for long, continuous service from sunrise to late night. With rapid heat recovery and durable stainless-steel construction, this 120,000 BTU griddle provides the power and flexibility that busy short-order cooks need. Four manual burners create independent cooking zones across the full 30" depth and 1" thick cooking surface, allowing efficient handling of multiple menu items. The griddle includes 4" adjustable legs and a rear splash guard.

Key Features:

• The surface is a 48-inch wide, 30-inch deep, and 1-inch thick polished steel plate. This provides superior heat retention and fast recovery.
• It has 4 powerful 30,000 BTU U-style burners, one every 12 inches, for a total of 120,000 BTU.
• The independent manual gas valves with standing pilots allow for instant zone control.
• 4-inch high splash guards on the back and ends contain spatter and simplify cleanup.
• The 3.5-inch wide sloped grease trough funnels runoff into an extra-large removable drawer.
• The all-stainless front, sides, and bull-nose landing shelf resist corrosion and maintain a new appearance.
• The countertop footprint saves valuable line space, and it includes 4-inch adjustable legs.
• The ¾-inch NPT rear gas connection is shipped natural-gas ready and can be converted to LP with a required kit.
• It is NSF listed for commercial kitchens and made in the USA.

Built for Busy Diners & Short-Order Lines:

• The 1-inch thick plate evenly absorbs, stores, and distributes heat from edge to edge. This prevents hot and cold spots, even during the busiest times.
• The highly polished surface, rounded corners, and wide trough make it easy to quickly scrape and clean at the end of a shift, minimizing downtime.
• The stainless steel bull-nose provides a safe landing area for utensils and shields the knobs from spills and heat, making it easier for the operator to work.