The CCCM-24 infrared oven offers fast, powerful finishing for a wide range of dishes. With 20,000 BTU of intense infrared heat, this compact unit can quickly brown and finish entrées, sides, and desserts in just seconds. Housed in a rugged stainless-steel cabinet, the CCCM-24 is built to withstand the demands of daily commercial use, making it a reliable addition to any professional kitchen.

Key Features:

• The grill has two 10,000 BTU infrared burners that provide instant on/off and even heat coverage.
• It has a manual high/low valve with a standing pilot for quick and precise temperature control.
• The heavy-gauge welded frame is made of stainless steel on the front, sides, and top.
• The nickel-plated cooking rack is 21 inches wide and 12 inches deep, and it glides smoothly on guides.
• The rack has three position settings (4 to 8.25 inches) with a safety stop to prevent spills.
• The stainless steel crumb/drip tray is removable for easy clean-up.
• The ¾-inch NPT gas inlet is located on the top of the unit for convenient hook-up.
• The insulated side panels reduce external heat and save energy.
• The grill is certified cETLus and ETL-Sanitation (ANSI/NSF 4) for use in commercial kitchens.

Ideal Applications:

• Pizzerias can use it to finish melting the cheese on top of their pizzas.
• Steakhouses can use it to give their steaks and seafood a final sear before serving.
• Sandwich shops can use it to toast open-faced melted sandwiches on demand.
• Catering kitchens can use it as a compact, high-output finishing station for their food.