The Comstock-Castle CCCM-36 cheesemelter packs 30,000 BTU of powerful infrared heat, allowing you to quickly melt and brown menu items. Crafted with durable stainless steel, this 36-inch model is built to withstand the demands of busy restaurant, pizzeria, café, and catering kitchens.

Key Features:

• The grill has three instant on-off/high-low infrared burners, each with 10,000 BTU capacity.
• It has a manual gas valve with a standing pilot for fast start-ups and precise control.
• The nickel-plated wire rack is 33" × 12" and has 3 height positions, with 4" to 8¼" of clearance.
• The built-in safety stop prevents the rack from sliding out accidentally.
• The heavy-gauge welded frame is made of stainless steel on the front, sides, and top, and has a removable crumb/drip tray.
• The ¾" NPT gas inlet is located on the top for easy connection.
• The insulated side panels and polished corners provide operator safety and easy cleaning.
• The grill is field convertible for use with Natural (5" WC) or LP gas (10" WC).
• The grill is certified cETLus, ETL-Sanitation, and NSF (ANSI-NSF 4) for use in commercial kitchens.

Ideal Uses:

• Melting and browning cheese on top of dishes like nachos, pasta, and open-faced sandwiches.
• Finishing French onion soup and au gratin dishes by melting cheese on top.
• Glazing desserts and creating brûléed toppings.
• Keeping plated entrées at the ideal serving temperature just before they are served.