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Description
Comstock-Castle CCCM-48 Cheese Melters
Product Description
The American-built CCCM-48 Cheesemelter delivers a professional-quality finish to every plate. Featuring four instant-on infrared burners that generate 40,000 BTUs of intense, even heat, this 45" x 12" finishing station is perfect for melting cheese, browning au gratin dishes, warming plates, or holding food at serving temperature without the need for a full-size broiler.
Key Features:
- 48-inch wide cooking cavity powered by 4 infrared burners, each producing 10,000 BTU for a total of 40,000 BTU
- Manual high/low control with a standing pilot for instant ignition
- Heavy-duty 45-inch wide by 12-inch deep nickel-plated rack with 3 height positions
- Built-in safety stop to prevent the rack from being pulled out completely
- Stainless steel front, sides, top, and crumb/drip tray for durability and easy cleaning
- 3/4-inch NPT gas connection located on the top of the unit for convenient line installation
- Insulated side panels and welded, polished corners to conserve heat and provide a professional appearance
- Certified by cETLus, ETL-Sanitation, and NSF (ANSI/NSF-4) for use in commercial kitchens
Why Go Infrared?:
- Infrared cooking finishes dishes quickly without overcooking the center.
- Infrared technology browns casseroles, nachos, and gratins evenly from the edges to the center.
- Infrared heating keeps plates warm during busy periods, helping maintain the quality of the food.
- Infrared cooking uses significantly less energy than traditional deck or salamander broilers.
Product Specs
| Specification | Value |
|---|---|
| Model | CCCM-48 |
| Heat Source | Natural or propane gas, infrared |
| Total BTU | 40,000 BTU/hr |
| Burners | 4 × 10,000 BTU infra-red brass burners |
| Rack Size | 45″ W × 12″ D, nickel-plated wire |
| Rack Positions | 3 (clearance range: 4″–8¼″) |
| Gas Connection | ¾″ NPT (top mounted) |
| Operating Pressure | Natural Gas – 5″ WC | Propane – 10″ WC |
| Overall Width | 48″ |
| Shipping Dimensions | 54″ W × 25″ D × 30″ H |
| Net / Gross Weight | 185 lb / 251 lb |
| Certifications | cETLus, ETL-Sanitation, NSF |
| Origin | Quincy, Illinois USA |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | NSF, cETLus, ETL-Sanitation |
| Height | 21.0in |
| Width | 48.0in |
| Depth | 18.0in |
| Heat type | infrared |
| Exterior Finish | stainless steel front, top & sides |
| Mounting | countertop |
| Width (side - side) | 37" - 48" |
| Rack Positions | 3 |
| Specifications | Cheesemelter, gas, 48" wide, (4) infrared burners, manual control with pilot, (1) 45" x 12" rack, (3) positions, safety stop, stainless steel front, side & top, ¾" gas connection on top, 40,000 BTU, cETLus, ETL-Sanitation, NSF |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.