The CCERB48 commercial countertop broiler delivers 120,000 BTUs of fire-power in a compact 48" x 18" footprint, providing the intense sear and consistent performance needed for high-volume restaurant, catering, and food service operations. Designed for professional use, this ETL and ETL-Sanitation listed appliance requires proper installation and gas pressure verification to ensure safe and efficient operation.

Why You'll Love It:

• The large 48" x 18" cooking surface allows you to grill steaks, burgers, kabobs, and vegetables all at once.
• Four powerful 30,000 BTU stainless steel "U" burners (120,000 BTU total) provide even heat coverage across the entire grate.
• 10-gauge stainless steel radiants diffuse the flames, reducing flare-ups and maintaining consistent temperatures.
• The tilt-able 6" wide cast iron grates retain heat and create those coveted grill marks that guests love.
• The independent manual controls with cool-touch, front-mounted knobs enable true zone cooking.
• The stainless steel splash guard and 4" bull-nose landing edge protect your work area and keep it clean.
• The full-width 3" grease trough and removable drip tray make end-of-shift cleanup quick and easy.

Engineered for Daily Commercial Abuse:

• The front is made of heavy-duty stainless steel that can withstand regular commercial use, while the sides are made of corrosion-resistant galvanized steel.
• The double-wall body construction helps maintain the heat inside and extends the lifespan of the broiler's components.
• The broiler comes with four adjustable 4-inch stainless steel legs that allow you to level it on any counter.
• The 3/4-inch rear gas manifold includes a pressure regulator and standing pilots, which provide fast and reliable ignition.