High-output 200,000 BTU grill for serious commercial kitchens. Serve steakhouse-quality sear marks and smoky flavor shift after shift. The Comstock-Castle CCHRB60 fits a massive 60" x 22" grill area into a compact 31" deep frame, delivering 200,000 BTU of even heat through ten rugged cast-iron burners. Built from insulated stainless steel with full-width splash protection, it's the powerhouse your line has been waiting for. Ships from factory set up for natural gas; conversion kit required for propane installations. Always verify manifold pressure with a calibrated manometer at start-up.

Why chefs choose the CCHRB60:

• The unit has ten 20,000 BTU straight cast-iron burners that provide fast recovery and consistent heat distribution across the entire cooking surface.
• The heavy cast-iron radiants and 5.5" tilt-able grates create signature char marks on food while reducing flare-ups.
• The under-burner heat-reflecting grease shield keeps the flame ports clear and extends the lifespan of the burners.
• The double-wall, insulated stainless steel frame keeps the front bull-nose cool and boosts the unit's energy efficiency.
• The extra-wide 3.5" grease trough and full-width stainless steel drip tray make daily clean-up faster and easier.
• The individual manual brass valves with standing pilots allow chefs to run only the zones they need, saving energy.
• The 4" adjustable stainless steel legs allow the unit to be leveled on any prep table or equipment stand.
• The unit is cETLus and ETL-Sanitation listed to ANSI-NSF 4, ensuring worry-free code compliance.

Built for high-volume lines:

• The overall depth of 31 inches allows the equipment to fit seamlessly with standard cooking lines without crowding the aisle.
• The cook surface height of 13 inches makes it easy to load, flip, and plate the food.
• The 3/4-inch rear gas connection with a factory regulator simplifies the installation process.
• The all-stainless steel splash guards contain spatter, keeping the kitchen cleaner and safer.