The Comstock-Castle CCTG3060-1 is a high-performance commercial cooktop built for busy kitchens. Featuring a 24-inch deep cooking surface and five independently controlled thermostat zones, it delivers the wide surface area and precise temperature control you need. With a mirror-polished 1-inch steel plate and 150,000 BTU output, this cooktop allows you to sear, brown, and cook a variety of dishes simultaneously without compromising recovery time or consistency.

Features:

• The unit has a 60-inch wide, 24-inch deep, and 1-inch thick smooth, highly polished cold-rolled steel plate for superior heat retention.
• It has five 30,000 BTU cast-iron "H" burners, one every 12 inches, for a total of 150,000 BTU for edge-to-edge even heating.
• The thermostat control on each 12-inch zone allows for precise temperature management, ranging from approximately 200 to 450 degrees Fahrenheit.
• 4-inch splash guards on the back and sides help keep the surrounding prep areas clean and safe.
• The 3-inch wide bull-nose front landing has an integrated grease trough that funnels drippings to a removable, high-capacity stainless steel drawer.
• The corrosion-resistant, double-wall stainless steel exterior is built to withstand heavy daily use.
• Adjustable 4-inch stainless steel legs allow you to level the unit on any countertop.
• The ¾-inch rear gas connection has a factory-installed pressure regulator and front-access standing pilots for fast start-up.
• The unit is NSF, cETLus, and ETL-Sanitation listed, meeting strict safety and sanitation standards.

Features:

• Diners and burger restaurants that need a lot of space for high-volume searing of food.
• Breakfast cafés that need to cook many pancakes, eggs, and bacon at the same time.
• Food trucks or ghost kitchens with limited space but high customer demand.
• Institutional kitchens in schools, hospitals, and corporate campuses.