The Comstock-Castle CSP18 is a heavy-duty commercial gas range that delivers exceptional performance and versatility. Featuring a powerful 110,000 BTU burner and a durable one-piece cast-iron grate, this single-section unit boasts lightning-fast boil times and rock-solid construction. With its compact 18-inch footprint, the CSP18 is designed to seamlessly integrate into any kitchen, from commercial cooklines to prep stations and food trucks. The gas hose, quick-disconnect, and other connection hardware are sold separately.

Key Features:

• Powerful 3-ring, double-venturi cast-iron burner that delivers 90,000 – 110,000 BTU of intense heat.
• Two independent brass valves (inner & outer rings) allow you to precisely control the heat from low simmer to full power.
• One-piece cast-iron top grate with a sturdy bull-nose edge that supports large 18–20" stockpots without bending.
• Stainless-steel exterior and welded aluminized frame that resist corrosion and wipe clean easily.
• Open front cabinet base keeps your utensils, strainers, or extra pots within easy reach.
• 6" heavy-duty pipe legs with adjustable feet to level the range on uneven floors.
• Standing pilot ignition and factory-set pressure regulator ensure the unit is always ready to use.
• Proudly built in Quincy, Illinois and NSF listed for commercial kitchen use.

Chef-Focused Benefits:

• Cook batches of food faster by reaching boiling temperatures more quickly, which helps you keep up with high-demand periods.
• Precise temperature control allows you to caramelize, reduce, or gently simmer delicate broths without burning the food.
• The compact 18-inch width takes up less space on your kitchen counter or in your restaurant, commissary, or mobile kitchen, maximizing your available cooking area.
• The open base design makes it easy to clean the unit thoroughly every day and allows for easy inspections.

Gas & Installation Notes:

• This appliance is factory-shipped for use with natural gas. If you need to use it with propane (LP) gas instead, a conversion kit must be installed by a qualified technician.
• When installing the appliance, make sure there is at least 0 inches of clearance from the sides to any non-combustible surfaces, and at least 4 inches of clearance from the rear to any non-combustible surfaces. For combustible surfaces, the clearance must be at least 5 inches on the sides and rear.
• During installation, a calibrated manometer must be used to validate the gas line pressure. This is required to maintain the warranty on the appliance.