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Description
Comstock-Castle CSSUHP36 Hot Plates
Product Description
The CS-SUHP36 gas range boasts a robust 180,000 BTU output across 6 burners, meeting NSF and cETLus certifications for commercial-grade performance. This 36-inch model provides two-tier cooking flexibility, with a dedicated front row of burners for high-heat sautéing and an elevated rear deck for simmering, holding, or finishing sauces. Upgrade your kitchen's capabilities with this powerful and versatile gas range.
Features:
- The step-up design provides a front (13.5") and rear (17.5") cooking area, allowing for a smarter workflow and better visibility.
- The (6) heavy-duty octagonal cast-iron burners are each rated at 30,000 BTU, enabling rapid heat recovery.
- The removable 12" × 12" cast-iron grates with integrated aeration bowls reflect heat back to the pan for maximum efficiency.
- Each burner has an independent manual brass valve and standing pilot, enabling zone cooking and energy savings.
- The all-stainless exterior (front, sides & backsplash) resists corrosion and is easy to clean.
- The 4" adjustable stainless legs make it easy to level the unit on any prep line.
- It comes with a factory-installed ¾" NPT pressure regulator that is convertible for Natural or LP gas.
- It is NSF listed and cETLus certified for sanitation and safety compliance.
Product Specs
| Specification | Value |
|---|---|
| Model | CS-SUHP36 Step-Up Sauté Hotplate |
| Overall Dimensions | 36" W × 27" D × 18.8" H (914 × 686 × 478 mm) |
| Cooking Surface Heights | Front: 13.5" • Rear: 17.5" |
| Number of Burners | 6 cast-iron octagonal |
| Per-Burner Output | 30,000 BTU/hr |
| Total BTU | 180,000 BTU/hr |
| Top Grates | (6) 12" × 12" cast iron, removable |
| Gas Inlet | ¾" NPT (rear) with regulator |
| Operating Pressure | Natural 4" WC • LP 10" WC |
| Recommended Clearances* | 6" sides • 6" rear (non-combustible surfaces) |
| Approx. Shipping Weight | 196 lb / 89 kg |
| Certifications | NSF, cETLus |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | cETLus, ETL-Sanitation |
| Height | 18.8in |
| Width | 18.8in |
| Depth | 18.8in |
| Shipping Weight | 196.0lbs |
| Burner Qty | (3) open burners, (3) step-up open burners |
| Legs | with legs |
| Width (side - side) | 36 - 47" |
| Top and Front Finish | stainless steel |
| Specifications | Hotplate, Step-Up Saute, countertop, gas, 36" wide x 27" deep frame, 13.5" and 17.5" cook surfaces, (6) 30,000 BTU cast iron burners, (6) 12" x 12" cast iron grates, stainless steel exterior finish, 4” adjustable legs, (6) manual controls, 180,000 total BTU, ¾” gas connection, NSF, cETLus |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.