The E-Series char-broiler is a compact, yet powerful commercial appliance that packs a punch. With its 18-inch size and 36,000 BTU of power, this NSF-certified unit delivers maximum flame-kissed flavor in a minimal footprint. Built with rugged cast-iron construction and the renowned quality craftsmanship that has defined America's oldest stove company since 1838, this char-broiler is built to last.

Features:

• The cast-iron cooking surface measures 18 inches wide and 20 inches deep, allowing you to cook up to six 8-ounce steaks at once.
• The reversible cast-iron top grates can be used flat for delicate items or sloped to drain excess grease.
• Two independent manual brass valves create separate heat zones, providing true menu versatility.
• The total output of 36,000 BTU/hr allows for fast recovery and consistent searing.
• Stainless-steel splash guards, approximately 3 inches high, on three sides help keep grease contained.
• The heavy-gauge, fully welded stainless-steel chassis features a 3-inch bull-nose landing ledge for plates and tools.
• The ¾-inch rear NPT gas connection with a factory-set pressure regulator enables quick and easy hook-up.
• The 0-inch side clearance on non-combustible surfaces simplifies installation.

Features:

• Bistros, cafes, and ghost kitchens that need a genuine charcoal flavor without having a full-size cooking range.
• Quick-service restaurants that want to finish cooking steaks, burgers, chicken, or vegetables to order.
• Businesses with limited hood space, such as concessions, hotel kitchens, or catering set-ups, that want to expand their menus.