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Description
Comstock-Castle F3226-1RB-24B Gas Ranges
Product Description
This powerful 60-inch commercial range from Comstock-Castle is engineered for the demands of busy kitchens. With four high-performance star burners, a 24-inch raised griddle, and a 12-inch char-broiler, it provides a versatile cooking platform that can handle searing, sautéing, broiling, and baking with ease. Rugged construction and NSF/ETL compliance ensure this range can keep pace with high-volume service. Professional installation by a licensed gas technician is required, with 0-inch clearance to non-combustible surfaces and 2-inch clearance to combustibles.
Highlights:
- The stove has 4 powerful star-shaped burners with heavy-duty 12-inch cast-iron grates:
- The front burners produce 24,000 BTU each
- The rear burners produce 30,000 BTU each
- It has a 24-inch raised griddle made of 3/4-inch thick steel plate with a stainless steel mesh flame spreader for even heating, plus an 18-inch by 18-inch warming rack underneath
- The 12-inch char-broiler features iron radiants to create authentic grill marks
- It has 2 standard ovens, each 26.5 inches wide and 21.5 inches deep, with enamel doors and decks, and 3 rack positions per oven
- The exterior is made entirely of stainless steel, with a 7-inch backguard and 6-inch adjustable stainless steel legs
- It has dual 3/4-inch rear gas connections, manual griddle control, and individual brass burner valves
- The total BTU output of the stove is 230,000
- It is certified for commercial use by NSF and ETL
Built for Performance:
- The star-shaped open burners provide excellent flame coverage, allowing for faster pan heating and fewer hot spots.
- The 7-inch deep stainless steel bull-nose rail stays cool to the touch and serves as a convenient shelf for pots and plates.
- The full-width crumb trays and welded stainless steel framing make end-of-shift cleanup quick and easy.
- The heavy insulation around the ovens maximizes fuel efficiency and helps maintain a comfortable kitchen temperature.
Product Specs
| Specification | Value |
|---|---|
| Cooking Width | 60" (1524 mm) |
| Total BTU | 230,000 BTU/hr |
| Open Burners | (4) star burners — 24k BTU (front) / 30k BTU (rear) |
| Griddle | 24" raised, ¾" steel plate, manual control |
| Char-Broiler | 12" wide, iron radiants |
| Ovens | (2) 26½" W × 21½" D standard ovens; 1 rack each, 3 positions |
| Exterior Finish | Stainless steel front, sides, backguard & bull-nose |
| Cook-Top Heights | 37" & 40" to cooking surfaces |
| Gas Connection | (2) ¾" NPT, factory-set 4" WC (NG) / 10" WC (LP) |
| Certifications | NSF, ETL |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | NSF |
| Height | 46.0in |
| Width | 60.0in |
| Depth | 30.5in |
| Shipping Weight | 970.0lbs |
| Base | (2) standard ovens |
| Exterior Finish | all stainless steel exterior |
| Vent | backriser |
| Control Type | manual controls |
| Plate Thickness | .750" = 3/4" |
| Top | (4) open burners, (1) 24" griddle, (1) 12" charbroiler |
| Specifications | Range, gas, 60" wide, (4) Four star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12" square cast iron grates, (1) 24" raised griddle with 3/4" thick plate with stainless steel mesh flame spreader and an 18" x 18" warming rack below the griddle, (1) manual griddle control, (1) 12" char-broiler with iron radiants, (2) 26-1/2"W x 21-1/2"D standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" & 40" tall to cook surfaces, (2) ¾" gas connections, 230,000 BTU, NSF, ETL |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
