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Description
Comstock-Castle F326-30 Gas Ranges
Product Description
The Comstock-Castle F326-30 is a powerful and versatile commercial range designed for demanding kitchen environments. With a 102,000 BTU output and a 30-inch manual-control griddle that is ¾ inch thick, this range can handle high-volume cooking tasks with ease. Featuring heavy-duty construction and easy-clean components, the F326-30 is a reliable workhorse that can serve the needs of breakfast joints, diners, food trucks, and other operations requiring all-day versatility from a single cooking station.
Top Features & Benefits:
- The griddle plate is 30 inches wide and 21.25 inches deep, precision-machined from 0.75-inch polished steel for superior heat retention and recovery.
- The manual control valves allow you to create independent cooking zones, perfect for searing proteins on one side while holding delicate items on the other.
- The high-output "string" burners deliver a combined 72,000 BTU to the griddle surface, enabling fast turnarounds during peak service.
- The spatula-wide front grease trough (3.5 inches wide and 1 inch deep) drains into a large, removable drawer for quick and mess-free cleanup.
- The standard oven is 26.5 inches wide and features a 30,000 BTU cast-iron "H" burner, providing even and consistent baking and roasting.
- The oven includes 1 chrome rack with 3 positions, and the interior is porcelain/enamel coated for easy cleaning.
- The all-stainless exterior, 6-inch adjustable legs, and welded angle-iron frame stand up to daily abuse.
- The back riser with an integrated high shelf keeps utensils, seasonings, or plates within easy reach.
- The bull-nose rail stays cool and doubles as a landing zone for pans and platters.
- The 0-inch side/rear clearance to non-combustible surfaces helps maximize line layout options.
Ideal Applications:
- Restaurants that offer full-service dining or quick, made-to-order meals.
- Establishments specializing in breakfast and brunch menu items.
- Mobile food service operations, such as food trucks and concession trailers.
- Commercial kitchens in hotels, resorts, and institutional settings.
Product Specs
| Specification | Value |
|---|---|
| Overall width | 30" / 762 mm |
| Overall depth | 37" / 940 mm |
| Cooking height | 37" to griddle surface |
| Griddle plate | 30" W x 21¼" D, ¾" thick polished steel |
| Oven interior (W × D × H) | 26½" × 22" × 14½" (673 × 559 × 368 mm) |
| Total BTU | 102,000 BTU (72,000 BTU griddle + 30,000 BTU oven) |
| Gas connection | ¾" NPT rear manifold (Natural or LP; regulator factory-set to gas type ordered) |
| Certifications | NSF, ETL Sanitation, ETL Gas |
| Shipping weight | ≈ 525 lb / 239 kg |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | NSF |
| Height | 59.0in |
| Width | 30.0in |
| Depth | 30.5in |
| Shipping Weight | 525.0lbs |
| Top | (1) griddle |
| Exterior Finish | all stainless steel exterior |
| Base | (1) standard oven |
| Vent | backriser with hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Specifications | Range, gas, 30" wide, (1) 30" wide, 3/4" thick griddle with manual controls, 26-1/2" wide standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 37" tall to cook surface, ¾" gas connection, 102,000 BTU, NSF, ETL |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.