Comstock-Castle FHP30-12-1.5LB Gas Charbroilers



Regular price $3,553.00
$3,553.00
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Comstock-Castle FHP30-12-1.5LB Gas Charbroilers

Product Description

Comstock-Castle's FHP Series 65,000 BTU offers two powerful cooking stations in a compact 30-inch frame. Sear steaks over lava rock while simultaneously cooking eggs or pancakes on the precision-machined griddle, without sacrificing valuable counter space. Designed for the busiest commercial kitchens, this NSF and ETL listed combo delivers Comstock-Castle's legendary durability and the versatility that every line cook demands. Please note an additional 4 inches in depth is required for gas manifold clearance. For more details on warranty and coverage, please contact us.

Key Features:

  • 18" x 21" lava-rock char-broiler with reversible cast-iron grates that can be flat or sloped
  • 12" x 21" griddle plate, 3/4" thick and highly polished to prevent sticking
  • Stainless steel splash guards on three sides, rising to 4" for a clean, professional look
  • Grease management system with cast-in troughs and a front cold-zone drain leading to a large removable drawer
  • Three independent manual gas valves with standing pilots for instant ignition
  • Total output of 65,000 BTU/hr from the combined char-broiler and griddle burners
  • Rugged stainless steel exterior, bull-nose control rail, and fully welded angle-iron frame
  • 4" adjustable stainless steel legs for easy countertop leveling and cleaning underneath
  • Factory-set for use with Natural or LP gas, with a 3/4" NPT rear manifold and a regulator included

At-a-Glance Specifications:

  • The grill uses lava rock to distribute heat evenly and add authentic flame-grilled flavor to your food.
  • The grates are reversible - you can use the slanted side to self-baste meats or the flat side for more delicate items.
  • The cold-zone trough keeps excess grease away from the heat, extending the life of the cooking oil and reducing flare-ups.
  • The double-wall cabinet design provides heavy insulation, keeping the exterior surfaces cooler and saving energy.
  • The bull-nose shelf is a handy, heat-shielded ledge where you can rest your utensils or plates during serving.

Product Specs

Specification Value
Overall width 30" / 762 mm
Overall depth * 28" / 711 mm
Cooking depth 21" / 533 mm
Char-broiler area 18" × 21" (378 sq in / 2440 cm²)
Griddle area 12" × 21" (252 sq in / 1626 cm²)
Griddle thickness 3/4" (19 mm) steel plate
Total BTU 65,000 BTU/hr
Gas connection 3/4" NPT (rear)
Controls 3 manual valves with standing pilots
Certifications NSF, ETL (US & Canada)
Warranty 1 year parts & labor (commercial use)

Features

Specification Value
Manufacturer Comstock-Castle
Certifications NSF, ETL
Height 13.0in
Width 30.0in
Depth 28.0in
Shipping Weight 275.0lbs
Width (side - side) OA 30"
Plate Thickness 3/4"
Griddle Area 12"W x 21"D griddle area
Exterior Finish stainless steel front & sides
Broiler area 18"W x 21"D broiler area
Griddle Controls manual controls
Griddle Plate Finish steel
Specifications Char-Broiler/Griddle Combination, countertop, gas, 30" wide x 28" deep frame, (1) 18" x 21" broiler area, cast iron grates, sloped or flat, lava rock with cast iron bottom grates, (1) 12" x 21" x 3/4" thick griddle plate, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, (3) manual controls, 65,000 BTU, 3/4" gas connection, NSF, ETL

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.