The Comstock-Castle 24-inch Griddle and 12-inch Radiant Char-Broiler provides an 83,000 BTU cooking powerhouse in a compact 36-inch footprint. This heavy-duty combo unit allows you to sear, grill, and fry side-by-side, transforming a single piece of equipment into a full-service commercial cooking station. With NSF and ETL certifications, this versatile appliance delivers professional-grade performance for your kitchen.

Key Performance Features:

• The griddle and broiler sections are designed separately, with a 24" x 21" polished steel griddle and a 12" x 21" radiant char-broiler.
• The 3/4" thick griddle plate is highly polished, allowing for fast recovery and minimal sticking.
• The reversible cast-iron broiler grates can be used flat or sloped, and they ride on iron "V" radiants for even, open-flame heat.
• The griddle has (2) snap-action thermostats for independent control, and the broiler has (1) manual gas valve.
• The total output is a powerful 83,000 BTU, with standing pilots for instant ignition.
• Grease management is easy, with a front cold-zone trough, 3.5" x 1" drain slot, and a deep, removable drawer.
• 3-sided 4" stainless splash guards protect surrounding equipment and walls.
• The durable all-stainless exterior and adjustable 4" stainless legs make for a rock-solid countertop installation.

Engineered for Commercial Kitchens:

• The double-wall, insulated cabinet helps keep the side panels cooler and boosts fuel efficiency.
• The brass gas valves, factory-set regulator (4" WC NG / 10" WC LP), and ¾" NPT rear manifold are included.
• The unit is zero-clearance rated on the sides for non-combustible surfaces, and only requires 4" clearance at the rear.
• The product has NSF and ETL Sanitation/Safety certifications, making it easy to comply with relevant codes and regulations.