Designed and built by America's oldest stove company, established in 1838, this Comstock-Castle hot plate packs the power of a full-range cooktop into a compact 16-inch footprint. Boasting 72,000 BTUs of intense heat output, it's the ideal solution for busy commercial kitchens, ghost kitchens, or concession stands that need serious cooking power without sacrificing valuable floor space. Constructed of durable stainless steel and certified by both NSF and ETL, this high-performance hot plate delivers reliable, commercial-grade performance you can count on.

Key Features:

• The grill has three 7-inch cast-iron star burners, each rated at 24,000 BTU, for a total of 72,000 BTU.
• The three removable 12-inch by 12-inch solid cast-iron grates sit flush with the bullnose, allowing for safe and easy pan movement.
• The stainless steel exterior is corrosion-resistant and wipes clean quickly.
• The open leg base with a stainless steel undershelf keeps pots, pans, and seasonings within easy reach.
• Independent manual gas valves and standing pilots provide instant, reliable ignition.
• The 5-inch adjustable stainless steel pipe legs keep the unit steady on uneven floors.
• The double-wall insulation helps keep the work area cooler.
• The factory-installed ¾-inch NPT gas manifold and regulator is compatible with natural gas (4-inch WC) or LP gas (10-inch WC).
• The zero-clearance sides and rear allow for non-combustible installations.
• The unit is NSF and ETL-Sanitation listed for use in commercial kitchens.

Clearance & Installation:

• If the surface is non-combustible (like metal or brick), the appliance should have 0 inches (0") of clearance on the sides and rear.
• If the surface is combustible (like wood or drywall), the appliance should have at least 4 inches (4") of clearance on the sides and 5 inches (5") of clearance on the rear.
• The appliance must be installed and pressure-tested by a licensed gas professional.