This heavy-duty, gas-fired workstation from America's oldest stove company replaces three separate appliances, freeing up valuable line space in your kitchen. Designed for high-volume kitchens, the 72-inch Comstock-Castle combination unit delivers open-top sauté power, even-heating griddle performance, and authentic char-broiled flavor, all in one rugged and easy-to-clean body. Featuring 2 open star burners, a 30-inch polished griddle, and a 30-inch radiant char-broiler, this versatile unit packs 206,000 BTU of power.

Features:

• This all-in-one unit has a hotplate, griddle, and broiler that can be used independently for simultaneous cooking.
• The massive 206,000 BTU output can handle peak cooking demands without lagging.
• Two 12" x 12" cast-iron "star" burners (24 K & 30 K BTU) allow easy movement of pots across the top.
• The 30" x 21" x ¾" high-polish steel griddle minimizes sticking and is easy to clean.
• The 30" x 21" char-broiler has reversible cast-iron grates (flat or sloped) and angle-iron radiants for a true steakhouse sear.
• The three-sided 4" stainless steel splash guards contain messes and meet code requirements.
• The stainless bull-nose landing rail protects the controls and doubles as a plating shelf.
• The double-wall, fully-insulated cabinet stays cooler to the touch and improves fuel efficiency.
• The sturdy 4" stainless steel legs with adjustable feet allow the unit to be leveled on any counter.
• This unit is NSF & ETL listed and factory-set for Natural or LP gas, eliminating the need for risky field conversions.

Features:

• This stand is built to be strong and durable, with a shelf underneath.
• The griddle plates are made of chrome-plated or grooved metal.
• Included are scrapers, spatulas, and cleaning kits.
• Gas quick-disconnect hoses are provided.
• The knobs have heat shields, and there are carrying handles for easy transport.