The Comstock-Castle Spacer Range is designed for heavy-duty commercial use. It features four powerful 40,000 BTU burners packed into a compact 36-inch frame, providing the high-heat cooking performance that chefs need for a wide variety of kitchen tasks, from searing meats to simmering sauces. The range is NSF and cETLus listed, ensuring it meets rigorous safety and sanitation standards for commercial foodservice environments.

Key features at a glance:

• Total output of 160,000 BTU, with four round open burners that provide rapid boil times and fast recovery.
• 18" × 13-1/2" cast-iron top grates that allow you to easily slide heavy pots and pans between the burners.
• Open front cabinet base that keeps sheet pans, ladles, and stockpots within easy reach.
• Durable all-stainless steel exterior with a 7" backsplash, designed to withstand daily cleaning and harsh kitchen environments.
• Full-width pull-out crumb tray below the burners, making end-of-shift clean-up a breeze.
• 6" stainless steel legs with adjustable feet for quick leveling on uneven floors.
• Factory-installed 3/4" NPT gas regulator, ready for use with natural gas (4" W.C.) or propane (10" W.C.).

Built for everyday punishment:

• The body is made of heavy-gauge, double-walled material with high-temperature insulation, which keeps the outer panels cool to the touch.
• The brass top-valve controls and standing pilots have been factory-tested for reliable ignition, giving you peace of mind.
• The welded angle-iron frame is built to resist twisting, even when fully loaded with large stockpots.
• The unit can be installed with 0" clearance to non-combustible sides and rear, allowing for flexible line-up configurations.

Included with your range:

• A pressure regulator that comes pre-installed at the factory to ensure proper gas flow.
• A removable tray located at the bottom of the range that catches any food crumbs or debris.
• A comprehensive manual that provides instructions for installing and operating your new range.