This robust 18-inch wide commercial hotplate delivers powerful performance in a compact design. Featuring two 40,000 BTU cast-iron burners, it generates an impressive 80,000 BTUs of heating power to meet the demands of busy professional kitchens. Built with heavy-duty construction and easy-to-use manual controls, this NSF-listed hotplate is an essential workhorse for cafes, food trucks, concession stands, and commercial kitchens.

Features:

• The stovetop has two powerful 40,000 BTU round burners that can handle a wide variety of cookware, from large stockpots to sauté pans.
• The cast-iron cooking grates are 18 inches wide by 13.5 inches deep and are flush with the front rail, making it easy and safe to move pots and pans around.
• The manual, independent controls feature brass gas valves with standing pilots, providing instant ignition and precise flame adjustment.
• The stainless-steel exterior is fully welded and has double-wall insulation, making the unit durable and cool to the touch.
• The compact 18-inch wide by 28-inch deep footprint allows you to add extra burner capacity almost anywhere.
• The 4-inch adjustable legs raise the unit for better ventilation and easier cleanup.
• The stovetop comes with a factory-installed regulator set for natural gas, but can be converted to use propane (4 inches water column for natural gas or 10 inches water column for propane).
• The stovetop is NSF listed and made in the USA by one of the oldest stove companies, established in 1838.

Features:

• The gas hose kits can be quickly disconnected, making the equipment easy to move.
• The equipment has carry handles, allowing it to be transported to different locations for mobile concessions.
• The griddle plate can be lifted off, making it convenient for serving breakfast.
• The equipment comes with a matching stainless steel stand.