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Description
Comstock-Castle CC-PO31 Pizza Ovens
Product Description
The CC-PO31 countertop oven delivers authentic hearth-baked flavor in a compact, space-saving design. Featuring a powerful 30,000 BTU burner and dual 31.5" x 19.5" baking decks, this oven provides the consistent performance of a full-size deck oven with a thermostat range of 125°F to 600°F. Built for busy kitchens like pizzerias, food trucks, cafés, and concession stands, the insulated stainless-steel body and heavy-duty construction ensure reliable, efficient operation. *Baking time may vary based on dough thickness and toppings. **Always check local codes before installation.
Key Features:
- Two removable 31.5" W x 19.5" D cordierite hearth decks for superior crust development
- 30,000 BTU ultra-efficient steel tube burner with a "V"-baffle for even heat circulation
- Wide temperature range of 125°–600 °F thermostat with safety shut-off and pilot spark ignition
- Three deck positions allow you to swap hearths for optional wire racks (sold separately)
- Double-wall construction and high-density insulation keep the exterior surfaces cooler
- Corrosion-resistant stainless-steel exterior with porcelain and aluminized oven linings
- Field convertible for natural gas or LP (conversion kit included)
- Cool-touch control knobs and easy-clean interior for fast daily maintenance
- cETLus & ETL Sanitation (ANSI/NSF-4) certified for safe, compliant operation
Why You'll Love It:
- The oven delivers crisp, stone-fired results in just 7 minutes or less.*
- You can use it to make a variety of dishes, including pizzas, flatbreads, calzones, and nachos.
- The countertop design saves space and can be installed without a hood in many locations.**
- The oven only requires a single ¾" rear gas connection – no electricity is needed.
Installation Notes:
- This unit is initially set up to work with natural gas. However, a conversion kit for liquefied petroleum (LP) gas is included.
- If you need to convert the unit to use LP gas, this must be done by a qualified professional.
- Make sure to leave enough space around the unit for proper ventilation and easy access for maintenance and repairs.
- No electrical wiring is needed to operate this unit, making it ideal for mobile or temporary uses.
Product Specs
| Specification | Value |
|---|---|
| Model | CC-PO31 |
| Footprint (W × D × H) | 36 ⅛" × 26 ⅜" × 28 ¼" |
| Interior (W × D × H) | 31 ½" × 19 ½" × 14" |
| Decks | Two cordierite hearth decks, three vertical positions |
| Heat Output | 30,000 BTU/hr |
| Thermostat Range | 125° F – 600° F |
| Gas Connection | ¾" NPT rear |
| Gas Pressure | 4" WC Natural • 10" WC LP |
| Net / Ship Weight | 275 lb / 325 lb |
| Certifications | cETLus • ETL Sanitation (ANSI/NSF-4) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | cETLus, ETL-Sanitation |
| Height | 28.25in |
| Width | 36.12in |
| Depth | 26.37in |
| Shipping Weight | 325.0lbs |
| Deck Qty | 2 deck |
| Specifications | Pizza Oven, countertop, gas, 36-1/4"W x 26-3/8"D x 28-1/4"H frame, (2) 31-1/2" x 19-1/2" hearth decks, 600° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, 3/4" rear gas connection, 30,000 BTU, cETLus, ETL sanitation |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.