The Comstock-Castle R-Series R4 delivers powerful commercial-grade cooking performance in a compact 24-inch footprint. With four open burners providing a combined 150,000 BTU, this versatile unit can handle everything from rapid boils to delicate sautés. The integrated oven below allows you to bake, roast, or finish dishes without slowing down service. Explore the full R-Series line or speak with our equipment specialists to configure the perfect setup for your commercial kitchen.

Highlights:

• 4 high-power 30,000 BTU open burners with removable heads for easy cleaning
• Heavy-duty 12" x 12" cast-iron grates that can support large pots and are easy to take out
• Individual pilot lights and adjustable control knobs for precise temperature control
• 30,000 BTU oven lined with stainless steel and porcelain enamel for quick cleaning
• Includes two chrome-plated racks with four rack positions
• Oven thermostat adjustable from 200°F to 500°F
• Compression-spring door system with a cool-touch handle
• Stainless steel front, door, 24.75" back riser, and high shelf; galvanized steel sides
• 6" adjustable stainless steel legs provide a 37" working height to the cooking surface
• Full-width removable crumb tray keeps the deck clean
• 3/4" rear gas connection with a factory-supplied pressure regulator
• NSF listed and ETL certified for gas safety and sanitation

Why kitchens love the R4:

• The compact size of the R4 makes it perfect for small spaces like food trucks, concession stands, and crowded kitchen lines.
• The heavy-duty steel frame is built to last, even with years of high-volume use in a busy kitchen.
• The lift-off burner heads and porcelain oven liner make daily cleaning and maintenance easier and faster.
• Each burner has its own pilot light, so you can relight a single burner without having to shut down the entire range.