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Description
Comstock-Castle SUCSP18 Gas Ranges
Product Description
The SUCSP18 step-up stock pot range is a powerful and durable cooking solution designed for high-volume kitchens. Boasting 220,000 BTU of heat across two graduated cooking surfaces, this range can handle large stockpots and smaller sauce pots simultaneously, ensuring optimal efficiency and speed. Featuring double-venturi gas burners and an NSF certification, the SUCSP18 is made in the USA, providing a reliable and high-quality cooking experience.
Why You'll Love It:
- The two-height design (25" front, 16" rear) provides ergonomic access to multiple pots without feeling crowded.
- The 3-ring, double-venturi cast-iron burners deliver 110,000 BTU each, allowing for rapid boiling and precise simmering.
- The 4 cool-touch manual controls let you independently fire the inner and outer rings, giving you precise heat management and fuel savings.
- The heavy-duty 18" × 21" cast-iron grates have a one-piece bull-nose design that supports stockpots up to 20" in diameter.
- The all-stainless exterior and open cabinet base make for easy cleaning and convenient under-range storage.
- The 6" adjustable pipe legs allow you to level the unit on uneven floors and maintain proper clearance for sanitation.
- The unit is NSF listed and proudly made in Quincy, Illinois, meeting commercial standards and supporting American manufacturing.
Perfect For:
- Businesses that produce large volumes of stock, soup, or sauce.
- Asian or Latin American kitchens that use large stockpots or tamale pots.
- Catering companies and ghost kitchens that need a compact, high-power appliance.
Included With Your Range:
- Your range comes with a factory-installed adjustable gas pressure regulator to ensure proper fuel flow.
- The range is equipped with 4 cool-touch chromed knobs for easy and comfortable control.
- The 6-inch adjustable stainless steel pipe legs allow you to level the range on your kitchen floor.
- You will receive an owner's manual and a warranty registration card when you purchase the range.
Product Specs
| Specification | Value |
|---|---|
| Model | SUCSP18 (Step-Up, 42" depth series) |
| Burner Sections | 2 (double venturi, 3-ring cast iron) |
| Total BTU | 220,000 BTU/hr (110,000 BTU per section) |
| Cooking Surfaces | Front: 25" high | Rear: 16" high |
| Top Grates | (2) 18" × 21" one-piece cast iron |
| Frame Dimensions | 18" W × 41" D × 25" H* |
| Gas Connection | ¾" NPT, rear |
| Manifold Pressure | Natural Gas 4" WC | LP Gas 10" WC |
| Controls | (4) brass gas valves with standing pilots & pressure regulator |
| Construction | Stainless steel exterior, aluminized steel inner frame |
| Certifications | NSF, CE (gas system factory-tested) |
| Warranty | 1-Year parts & labor (see Warranty tab) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | NSF, Made in USA |
| Height | 25.0in |
| Width | 18.0in |
| Depth | 41.0in |
| Shipping Weight | 300.0lbs |
| Exterior Finish | all stainless steel exterior |
| Burner Section Qty | (2) |
| Burner Ring(s) Per Section | (2) |
| Specifications | Stock Pot Range, Step-Up, Gas, 18" wide x 41" deep frame, 16" and 25" cook surfaces, (2) double venturi, cast iron burners, open front cabinet base, (2) 18" x 21" cast iron top grates, stainless steel exterior finish, (4) manual controls, 220,000 total BTU, NSF, (1) ¾” gas connection, Made in USA. |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
