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Description
Delfield N8717-DESP Steam Tables & Food Wells
Product Description
The Delfield N8717-DESP is a compact, single-well hot holding solution that delivers precise temperature control to keep your servings fresh and hot. With a low-watt 500 W heat pad, it maintains accurate temperatures while minimizing energy costs. This versatile unit can handle both wet and dry food items, making it a reliable choice for your counter-top heating needs.
Top-line features:
- This unit can operate in wet or dry modes, providing menu flexibility.
- Individual solid-state digital control with a remote panel and 4-foot conduit allows for precise temperature adjustment.
- The 18-gauge stainless steel top has a 12" x 20" drawn well, which is sanitary, durable, and easy to clean.
- The Energy Saving Power (ESP) design uses only 500 watts while maintaining safe NSF hot-holding temperatures.
- The ½" FNPT drain is integrated into the well and connected to a gate valve, making end-of-shift cleanup quick and easy.
- 1-inch fiberglass insulation on all sides keeps heat in the well, not in your workspace.
- The press-fit perimeter gasket is factory-installed, allowing for a simple drop-in installation in a 16-7/8" × 25" cut-out.
- The galvanized exterior body is designed to withstand the rigors of a commercial kitchen.
- This unit is UL, cUL, NSF, and CE listed for safety and compliance.
Perfect for:
- Buffet and cafeteria serving lines: Ideal for setting up and maintaining food service in buffet-style and cafeteria-style dining environments.
- Quick-service restaurants (QSR) and fast-casual build stations: Suitable for food service areas where customers can customize their orders, such as in QSR and fast-casual restaurant settings.
- Convenience stores, delis, and coffee bars: Appropriate for food service in convenience stores, delis, and coffee shop environments.
- Hotel banquet and catering set-ups: Useful for setting up and serving food in hotel banquet halls, catering events, and other similar functions.
Popular options & accessories:
- Fill faucet or automatic water refill kit
- Adapter bars and plates that fit various sizes of pans
- Single or double-sided flip-up sneeze guards to protect food
- Telescoping stainless steel covers
- 240 V / 50 Hz or 3-phase electrical options (installed at the factory)
Product Specs
| Specification | Value |
|---|---|
| Model | N8717-DESP |
| Pan capacity | (1) full-size steam table pan 12" × 20" (6.25" deep well) |
| Counter cut-out | 16.87" W × 25.00" D (430 mm × 635 mm) |
| Well depth | 6.25" (159 mm) |
| Voltage / Phase | 208–230 V / 60 Hz / 1-phase (hard-wired) |
| Wattage / Amps | 500 W • 2.4–2.7 A |
| Drain connection | ½" FNPT, right-rear; manifolded to left-side gate valve |
| Control panel cut-out | 5.00" W × 6.88" H × 7.50" D (127 × 175 × 191 mm) |
| Construction | 18-ga stainless top & 20-ga well • Galvanized exterior |
| Shipping weight | 41 lb (19 kg) |
| Certifications | UL • cUL • NSF • CE |
Features
| Specification | Value |
|---|---|
| Manufacturer | Delfield |
| Certifications | NSF, CE, UL |
| Height | 9.5in |
| Width | 17.89in |
| Depth | 26.0in |
| Shipping Weight | 41.0lbs |
| Pan Capacity | (1) full size (12" x 20") |
| Wet or Dry operation | wet or dry |
| Controls | digital controls |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Drain | with drain |
| Style | individual pans |
| Insulated or Non-Insulated | insulated |
| Specifications | Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 1-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (16-7/8" x 25" cutout required), UL, NSF, cUL, CE |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.