Frymaster 4PRG50T Dean® PowerRunner™ Gas Fryers
Frymaster/Dean

Frymaster 4PRG50T Dean® PowerRunner™ Gas Fryers

$47,540.00
$47,540.00
Sale Sold out

From $903.26/week with

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Product Overview

The Dean® PowerRunner™ Fryer is a gas-powered, floor model commercial fryer designed for high-volume cooking operations.

Capacity and Design

Features four frying compartments with 50 lbs. capacity each, utilizing a thermo tube-type design for efficient heat distribution.

Temperature Control

Equipped with a temperature probe and millivolt control system that requires no electrical hookup for operation.

Safety Features

Includes a drain safety switch for secure operation during maintenance and cleaning procedures.

Construction

Built with durable stainless steel frypots, doors, and cabinets for long-lasting commercial use.

Power Output

Each compartment delivers 120,000 BTU for a total of four high-performance burners.

Certifications

Certified by CSA Star, CSA Flame, cCSAus, and NSF for safety and quality standards compliance.
Cutsheet Product specifications & dimensions Fact sheet Click to open document Controller options Click to open document Sell sheet Click to open document
Elevation View CAD file – click to download CAD Catalog CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
cCSAus
cCSAuscCSAus Certified – This product has been tested and meets the requirements for this certification.
CSA Star
CSA StarCSA Star Certified – This product has been tested and meets the requirements for this certification.
CSA Flame
CSA FlameCSA Flame Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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