The Garland Cuisine C36-5R is a versatile and compact cooking station designed for high-volume commercial kitchens. Spanning just 36 inches, it offers three distinct work areas: an 18-inch griddle on the left, an 18-inch hot top on the right, and a standard oven below. This all-in-one design enables simultaneous searing, sautéing, simmering, and baking, making it an ideal solution for busy restaurants, hotels, and institutional kitchens.

Why chefs choose the C36-5R:

• This unit is built to last with a 1-inch thick steel griddle plate, stainless steel front, sides, plate rail, and burner box.
• The 18-inch left-side griddle has a high-to-low manual valve control and a 30,000 BTU "U" burner that provides fast heat recovery and a 3-inch wide grease trough for easy cleanup.
• The 18-inch right-side hot top has an even heat distribution and is rated at 32,500 BTU, making it ideal for stock pots, sauce pans, or holding pans.
• The standard oven delivers 40,000 BTU and has a temperature range of 150-500 °F, with 4 rack positions and 1 chrome rack included.
• The compact 7-inch stainless steel stub back-guard protects walls without compromising visibility.
• The 6-inch adjustable stainless steel legs make it easy to level the unit or clean underneath, and optional casters are available.
• The front 1-1/4-inch NPT gas manifold simplifies line-ups or future expansion.
• The independently safety-piloted burners ensure reliable ignition and continuous operation.
• This unit is certified safe, meeting CSA Flame & Star and NSF standards.

Performance at a glance:

• The total input for the appliance is 102,500 British Thermal Units per hour (BTU/h) and it uses natural gas.
• The griddle temperature range can be adjusted from low to a searing hot 550 degrees Fahrenheit (≈ 288 degrees Celsius) at the cooking surface.
• The oven thermostat can be set between 150 and 500 degrees Fahrenheit (66 to 260 degrees Celsius).
• The manifold pressure is 6 inches of water column (WC) for natural gas. The minimum supply pressure required is 7 inches of water column (WC) for natural gas.

Popular options & accessories:

• Swivel or polyurethane casters with front brakes: These casters allow you to easily move the unit around, and the front brakes help keep it in place.
• Single / double deck high-shelf or full back riser: These options provide additional storage or workspace above the main unit.
• Extra chrome oven racks: These durable, chrome-plated oven racks give you more flexibility in how you arrange items inside the oven.
• Rear gas connection kit: This kit allows you to connect the unit to a gas supply from the back, which can be useful for certain installations.
• Protective control shield: This shield helps protect the control panel from accidental bumps or spills.