The Garland Master Electric Griddle Model ECG-72R is a high-performance cooking appliance designed for high-volume food service operations. With a powerful 25.8 kW rating and a spacious 72-inch cooking surface, this griddle offers exceptional versatility and efficiency. Its six independently controlled heat zones allow you to sear steaks on one end while keeping pancakes warm on the other, ensuring consistent temperature across the entire cooking surface. The durable 1-inch polished steel surface provides rapid heat recovery, keeping your customers moving through the line efficiently. This griddle is CSA and NSF certified, ensuring it meets the highest safety and sanitation standards for commercial kitchens.

Key Features & Benefits:

• Large 72-inch wide and 24-inch deep cooking surface, providing 432 square inches of work area.
• 1-inch thick polished steel griddle plate for excellent heat retention and even temperature distribution.
• Six individual 12-inch heating zones, each with its own electronic thermostat (150°F to 450°F / 66°C to 232°C) and "Heat-On" indicator light.
• Three flat-bar heating elements (4.3 kW total) embedded under each 12-inch zone for rapid response and uniform heating.
• Rear sloped grease trough with high-capacity, 6-inch deep stainless steel drawers (1.6 gallons / 6 liters each) to keep the front area clean and ease maintenance.
• Full-width front rail and 8-inch high stainless steel backsplash with integrated side splash guards to protect staff and nearby equipment.
• Fully stainless steel exterior - sides, front, backguard, splash, trough, and drawers - for easy cleaning and a professional, long-lasting appearance.
• Standard 6-inch stainless steel adjustable legs; optional open stand or casters also available.
• Simple power controls include a main ON/OFF switch with green indicator light, plus individual thermostat power switches for energy savings during off-peak hours.
• 6-foot power cord included on 3-phase units for quick and convenient installation.