Model E24-31F | 30 lb Oil Capacity | 12 kW Designed for high-demand commercial kitchens, the Garland E24-31F delivers rapid recovery, precise temperature control, and durable construction. Despite its compact 18-inch width, this fryer can produce up to 88 lb of perfectly crisp fries per hour, making it an ideal choice for quick-service operations.

Why You'll Love It:

• The fryer heats up quickly, reaching 350 °F (177 °C) in just 6 ½ minutes, keeping service moving smoothly.
• The one-piece, nickel-plated steel fry tank is easy to lift out for thorough cleaning.
• The twin nickel-plated baskets have a perforated design that improves draining and product quality.
• The swing-up sheath elements can be tilted away from the tank, providing full access during the cleaning process.
• The precise thermostat, with a temperature range of 200 – 375 °F, maintains consistent temperatures, with a recovery signal light to indicate when the desired temperature is reached.
• The built-in safety features include a fail-safe high-limit that automatically shuts the fryer down and flashes a red indicator if an over-temperature condition occurs.
• The stainless steel exterior on the front and sides is corrosion-resistant and easy to wipe clean.
• The 4-inch (102 mm) sanitary legs provide the clearance required by health inspectors.
• The fryer is NSF & CSA certified, meeting the latest sanitation and safety standards.

Popular Options & Accessories:

• A single large basket that replaces the twin baskets
• An additional fry tank, with or without a 1-inch drain valve
• A stainless-steel tank cover
• A perforated fish plate
• 18-inch or 24-inch equipment stands (see form CS24/CSD)