Bake more pies in less space with the Garland G56PT/B. This double-deck oven features 56" x 36" stainless steel decks and a powerful 160,000 BTU gas input to deliver up to twelve 18" pizzas at once. The air-impingement design provides the speed of a conveyor oven while retaining the authentic flavor and texture of a traditional deck oven, without the cool-spot recovery time that slows ordinary deck ovens. The gas input rating is for elevations up to 2,000 ft (610 m); for higher altitudes, derate per local code. For more details on the warranty and coverage, please contact us.

Why operators love the Air-Deck™:

• The air-impingement "heat curtain" bakes 25-35% more product at peak demand, resulting in faster throughput.
• The forced-air combustion, ¾ HP fan, and adjustable top/bottom dampers maintain a consistent 550°F heat throughout the day.
• The true deck-oven versatility allows you to handle a variety of foods, including pizzas, sheet-pan bakes, stromboli, seafood, and more, with independent loading and unloading.
• Despite its powerful performance, the Air-Deck™ occupies only 63" × 45" of floor space and uses only 160,000 BTU/h for two full-size decks, making it a space and energy-saving option.
• The all-stainless exterior, porcelainized control panel, and spring-balanced doors are built to withstand the demands of a busy kitchen, ensuring the Air-Deck™ will stand the test of time.

Key features:

• The product has two 56-inch wide, 36-inch deep, and 7-inch high stainless-steel perforated decks that create crisp, even bottoms.
• It has a total input of 160,000 BTU, with one 80,000 BTU power module on the top and another 80,000 BTU power module on the bottom.
• It has a snap-action thermostat that can be adjusted between 200°F and 550°F, and it has electronic ignition.
• It has full-width, spring-loaded doors with a 7.5-inch load height.
• It has a single-speed 3/4 HP blower motor that recirculates pre-heated air, allowing for a 30-minute preheat and zero recovery time.
• It has adjustable 6-inch stainless steel legs and a direct-connect vent collar (no-charge option).

Popular accessories (sold separately):

• A peel holder that allows you to easily store and access your pizza peel.
• A warming rack that can be used to keep your pizza warm after baking.
• Timer packages that can be used to set and monitor the baking time for your pizza.