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Description
Garland GFIR48M Salamander Broilers
Product Description
The Garland GFIR48M center-mount salamander for 48-inch GF ranges delivers an intense 40,000 BTU/h of infrared heat, allowing chefs to quickly finish, caramelize, melt cheese, and achieve steakhouse-quality broiling without sacrificing valuable counter space. This range-top workhorse provides the speed and control needed for show-stopping plate presentations.
Performance & Construction Highlights:
- Two powerful 20,000 BTU (5.86 kW) atmospheric infrared burners that provide instant, even heat.
- Sentry flame failure protection automatically shuts off the gas if the flame is lost, ensuring safety.
- Independent Hi-Lo valve on each burner allows for precise temperature control and energy savings.
- Fixed-position broiling rack slides in and out easily and can be locked flat or tilted for better visibility.
- Large, removable stainless-steel grease pan keeps the cooking area clean and safe.
- Durable all-stainless steel construction, including the front, sides, top, backsplash, and bottom heat shield, making it suitable for heavy-duty commercial kitchens.
- Designed to mount on the 47-1/4" backguard/flue riser of Garland GF48 ranges, saving valuable floor space.
- 1/2" NPT gas connection at the top (rear optional) and a factory-supplied regulator for easy installation.
Built-In Advantages:
- The infrared emitters in this equipment reach full temperature within seconds, allowing for fast, on-demand finishing of your dishes.
- The even, intense radiant heat ensures consistent color and crust on your food every time.
- An optional tilt rack allows chefs to monitor the product without constantly lifting the equipment.
- The equipment is certified by CSA Star, CSA Flame, and NSF, meeting the strictest safety and compliance codes.
- The compact, above-range design frees up valuable grill space while keeping the broiler conveniently located.
Installation Notes:
- This product is designed to be used only with Garland GF48 series ranges.
- When placing your order, please specify the type of gas (Natural or Propane) and the location of the gas inlet (top or rear).
- The manifold pressure is 4 inches of water column (WC) for Natural gas and 10 inches WC for Propane gas.
- This product is intended for commercial use only and should not be installed in a residential setting.
Product Specs
| Specification | Value |
|---|---|
| Model | GFIR48M (Center-Mount) |
| Total Input | 40,000 BTU/h (11.72 kW) |
| Burners | 2 × 20,000 BTU infra-red, independent Hi-Lo valves |
| Salamander Width | 35-7/16" / 900 mm |
| Backguard/Flue Width | 47-1/4" / 1200 mm (fits Garland GF48 ranges) |
| Depth × Height* | 19-3/8" × 73-11/16" (492 mm × 1872 mm) * |
| Rack Positions | Flat or easy-view tilt, roll-in / roll-out |
| Gas Connection | 1/2" NPT (top standard, rear optional) – Natural or Propane |
| Clearances(non-combustible) | Sides: 0" | Back: 0" |
| Certifications | CSA Star & Flame, NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | Garland |
| Certifications | NSF |
| Height | 17.19in |
| Width | 47.25in |
| Depth | 19.38in |
| Shipping Weight | 230.0lbs |
| Type | infrared |
| Width (side - side) | 32" - 36" |
| Specifications | GF-Series Salamander Broiler, gas, flame failure protection, 35-7/16"W, range-mount, for GF48 Range, center-mounted on 47-1/4"W backguard/flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, fixed position broiling rack with flat or easy view tilt position, removable grease pan, stainless steel front, sides, top, backsplash & bottom heat shield, 40,000 BTU, CSA Star, CSA Flame, NSF (Garland) |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.