Garland's Model GN17FC92 4-Drawer / 2-Section freezer base provides convenient frozen storage directly under your Garland Master Series modular cook top. With a low-profile design, it can hold up to eight full-size hotel pans and is built to withstand the demands of even the busiest commercial kitchens. Designed for reliable freezer performance, this model is subject to potential changes in specifications. Be sure to verify electrical and clearance requirements before installation. For details on warranty and coverage, please contact the manufacturer.

Key Performance & Construction Features:

• The unit has a self-contained refrigeration system using HFC-404A refrigerant, which means there are no remote lines to run.
• The tropicalized compressor is rated for ambient temperatures up to 100 °F (38 °C), making it suitable for use in warm environments.
• The vertically mounted blower coil provides even, rapid cooling throughout the cabinet.
• The electric condensate evaporator eliminates the need for floor drains.
• The unit has four self-closing drawers on heavy-duty stainless steel slides with stainless bearings.
• The center-mounted, flush pull handles are designed to stay out of the way of busy prep crews.
• The exterior front and sides are made of stainless steel, while the interior top, rear, and bottom are stainless steel, and the underside and back are galvanized.
• Santoprene magnetic gaskets provide a tight, tool-free seal for maximum efficiency.
• The unit includes 6" (152 mm) adjustable stainless steel legs, and optional locking casters are available.

Drawer Capacity:

• The standard configuration can hold up to 8 hotel pans (GN 1/1) that are 12 inches wide, 20 inches long, and 4 inches deep.
• You can also choose optional extra-deep drawers that can accommodate hotel pans that are 6 inches deep.

Popular Options & Accessories:

• Deeper drawers that can hold 6-inch (150 mm) hotel pans.
• Drawer and door conversions with tray racks for sheet pans (not available on 32-inch drawers).
• Sturdy swivel casters with brakes (the unit must be installed with an approved restraining device).
• Step-down sections for mounting Garland modular charbroilers.

Perfect For:

• Busy restaurants and hotel kitchens with high-volume food preparation needs.
• Garland Master Series range tops that require easy access to frozen ingredients and mise-en-place.
• Catering, banqueting, and institutional food service operations.