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Description
Garland HEEGM36CL Gas Charbroilers
Product Description
Garland's 34-inch HEEGM-36CL countertop broiler is designed for high-volume commercial kitchens. With 6 burners and 87,000 BTU of power, it delivers intense, even heat to boost throughput and consistency on every shift. The energy-saving spark ignition and rugged cast-iron components ensure reliable performance without constant monitoring, while the NSF and CSA certifications provide peace of mind.
Why You'll Love It:
- This grill has an impressive total output of 87,000 BTU from its six 14,500 BTU cast-iron burners, each with individual cast-iron radiants.
- It features continuous electric spark ignition and a master Quick-Switch power control, eliminating the need for standing pilots and reducing energy waste.
- The heavy-duty reversible cast-iron grates allow you to choose between a wide or fine branding side.
- The stainless steel front rail is pre-cut for ⅓-size food pans (pans not included), making it easy to baste and season your dishes.
- The large-capacity, slide-out drip/water pans help keep flare-ups down and make clean-ups quick and easy.
- Each burner has a Hi/Lo valve, allowing you to precisely control the heat across the cooking surface to match your menu.
- The durable stainless steel exterior is built to withstand heavy commercial use.
- It comes with a factory-supplied ¾" gas regulator and NPT connection for easy installation.
- The 9 ft (2.7 m) cord with a NEMA 5-15P plug requires only 0.10 A @ 120 V.
- This grill is fully NSF and CSA approved, providing peace of mind for open-kitchen environments.
Optional Accessories:
- A rack to hold a fajita pan that replaces two sections of the grate
- A solid, front rail that is 2 1/8 inches tall, without any openings for pans
- A stainless steel stand with or without casters to support the equipment
- A replacement tool that combines a scraper and a brush
Product Specs
| Specification | Value |
|---|---|
| Model | HEEGM-36CL |
| Cooking surface (W × D) | 29 7⁄8" × 33 1⁄2" (706 × 851 mm) |
| Overall dimensions (W × D × H) | 34" × 38 1⁄16" × 18 1⁄16" (864 × 967 × 458 mm) |
| Total BTU | 87,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (regulator included) • 4.5" W.C. manifold pressure |
| Electrical | 120 V, 50/60 Hz, 0.10 A, 9 ft cord, NEMA 5-15P |
| Burner controls | Individual Hi/Lo valves & single master power switch |
| Grease management | Removable drip/water pans & modular grate sections |
| Certifications | NSF, CSA – Commercial use only |
| Shipping weight | Approx. 420 lb (191 kg) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Garland |
| Certifications | NSF, CSA |
| Height | 18.06in |
| Width | 34.0in |
| Depth | 38.06in |
| Shipping Weight | 420.0lbs |
| Control Type | manual controls |
| Heating Source | radiant |
| Width (side - side) OA | 31 - 36" |
| Specifications | Broiler, 3/4" gas regulator, generic version, 34" W x 38-1/16" D x 18-1/16" H, (6) cast iron burners with individual cast iron radiants, cast iron grates, spark ignition, front rail with removable 1/3 size food pan cut-outs, large capacity removable drip pans/water pans, power switch, stainless steel exterior, 87,000 BTU, 9 ft cord & NEMA 5-15P, NSF, CSA |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.