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Description
Garland HEEGM48CL Gas Charbroilers
Product Description
The Garland HEEGM-48CL is a powerful and efficient commercial-grade broiler designed for high-performance kitchens. Boasting 130,500 BTUs of output across 9 cast-iron burners, it provides even, precise heat control across the full 48-inch cooking surface. Its electronic spark ignition system eliminates wasteful pilot lights, delivering energy savings. Built to last with heavy-duty construction, this broiler offers convenient zone-based controls and rapid cleanup, making it ideal for searing steaks, grilling seafood, cooking fajitas, and more.
Key Features:
- The grill has 9 cast-iron burners that each produce 14,500 BTUs, for a total of 130,500 BTUs.
- The burners use continuous electric spark ignition, which is safer and more environmentally friendly than standing pilots.
- The reversible cast-iron grates have a wide branding edge for searing steaks and a fine edge for delicate items.
- The front rail has removable cut-outs to hold 1/3-size pans, keeping seasonings and sauces within easy reach.
- The large-capacity, slide-out drip/water pans help reduce flare-ups and make nightly cleanup faster.
- The master power "Quick-Switch" can instantly ignite or shut down the entire broiler.
- The burner controls are fully protected, and the exterior is made of rugged stainless steel for durability.
- The grill comes supplied with a 3/4" gas regulator, a 9-foot power cord, and a NEMA 5-15P plug, ready for installation.
- The grill is NSF and CSA certified for use in commercial kitchens.
Benefits You'll Notice:
- The grill's even heat distribution ensures your food cooks evenly across the grate, eliminating the need to constantly shuffle your products to find hot spots.
- The zoned high/low valves allow you to adjust the temperature precisely, making it easier to cook a variety of menu items at the same time.
- This grill requires zero rear or side clearance to non-combustible surfaces, freeing up valuable space in your cooking area.
- The modular grates and dual drip pans can be removed in seconds, reducing downtime and labor during cleaning and maintenance.
What's in the Box:
- A HEEGM-48CL broiler with a pre-installed 3/4-inch gas regulator.
- A combination grate scraper and cleaning brush.
- An operator's manual.
Product Specs
| Specification | Value |
|---|---|
| Model | HEEGM-48CL |
| Overall Dimensions (W × D × H) | 48" × 38 1/16" × 18 1/16" (1219 × 967 × 458 mm) |
| Broiling Grid (W × D) | 43 7/8" × 47 1/2" (1115 × 1207 mm) nominal |
| Burners / Output | 9 cast-iron burners @ 14,500 BTU each (Natural Gas) |
| Gas Connection | 3/4" NPT (regulator included) • Manifold pressure 4.5" w.c. Natural Gas |
| Electrical | 120 V / 50-60 Hz / 0.22 A • 9 ft cord • NEMA 5-15P |
| Controls | Individual hi/lo valves • Dual master power switches |
| Construction | Stainless steel body, cast-iron grates & radiants, dual removable grease trays |
| Certifications | NSF • CSA |
Features
| Specification | Value |
|---|---|
| Manufacturer | Garland |
| Certifications | NSF, CSA |
| Height | 18.06in |
| Width | 48.0in |
| Depth | 38.06in |
| Shipping Weight | 560.0lbs |
| Width (side - side) OA | 43 - 48" |
| Heating Source | radiant |
| Control Type | manual controls |
| Specifications | Broiler, 3/4" gas regulator, generic version, 48" W x 38-1/16" D x 18-1/16" H, (9) cast iron burners with individual cast iron radiants, cast iron grates, spark ignition, front rail with removable 1/3 size food pan cut-outs, large capacity removable drip pans/water pans, power switch, stainless steel exterior, 130,500 BTU, 9 ft cord & NEMA 5-15P, NSF, CSA |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.