Designed for exceptional performance and efficiency, the Garland HEEGM-60CL boasts an impressive 11-burner, 159,500 BTU natural gas-powered design. With electronic spark ignition and heavy-duty cast-iron components, this 60-inch broiler delivers the precise control and dependability required in a demanding commercial kitchen environment.

Key Performance Advantages:

• 11 cast-iron, energy-efficient burners (14,500 BTU each) with individual cast-iron radiants for even heat distribution across the entire broiling surface.
• Continuous electronic spark ignition - no standing pilots, which means lower utility costs and safer start-ups.
• Durable, reversible cast-iron grates with a wide branding edge on one side and a fine edge on the other.
• Front rail with removable 1/3-size pan cut-outs for quick access to sauces, oils, or garnishes (pans sold separately).
• Large-capacity, slide-out drip/water pans that make cleanup fast and help control flare-ups.
• Stainless-steel exterior that stands up to rigorous commercial use and wipes clean easily.
• On/Off power switch that controls ignition and shuts down all main burners instantly for added safety.
• Factory-installed 3/4" gas regulator and 9 ft (2.7 m) cord with NEMA 5-15P for simple plug-and-play installation.
• NSF & CSA certified for commercial kitchens.

Included With Your Broiler:

• A combination wire grate scraper and brush to help you clean your broiler daily.
• A pre-installed 3/4-inch gas regulator.
• An owner's manual and wiring diagram for your reference.

Popular Accessories (Sold Separately):

• A fajita pan rack holder that replaces two standard grate sections
• Stainless-steel equipment stands, with or without casters
• A 2 1/8-inch stub front rail, instead of a 1/3-pan rail