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Description
Garland M60XR Master Deck Ovens
Product Description
The Garland Master Series M60XR is a powerful and versatile gas cooking appliance designed for high-volume commercial kitchens. It features a 120,000 BTU gas ceramic deck with an upper finishing oven and a standard oven base, all in a compact vertical configuration to maximize workspace. This integrated solution combines an intense ceramic broiler for searing steaks, a rapid finishing oven for quick preparation, and a full-size oven base, making it an ideal choice for steakhouses, banquet facilities, and institutional kitchens.
Features:
- The unit has two large cast-iron multi-jet burners that deliver 80,000 BTU directly to a ceramic radiant deck, providing instant and even searing.
- The upper finishing oven has a porcelain interior, making it perfect for glazing, melting, or browning tasks.
- The standard oven base (40,000 BTU NG / 35,000 BTU LP) has a fully porcelainized cavity, ensuring reliable baking, roasting, or holding.
- The 5-position, 24" × 22" (610 × 559 mm) broiler rack with removable grid handles can accommodate steaks, chops, or sheet pans.
- The oven features Piezo spark ignition, eliminating the need for standing pilots and reducing energy waste.
- The unit has an all-stainless front and sides, a 7-1/2" (191 mm) deep front rail, and 6" (152 mm) chrome-plated adjustable legs.
- The appliance is field convertible for Natural or Propane gas and is NSF & CSA certified for your peace of mind.
Features:
- The oven has a convection base, which means it circulates hot air around the food for even cooking. This model number is M60XRC.
- The main back panel is made of stainless steel, which is a durable and easy-to-clean material. This is suitable for island kitchen layouts.
- The product includes a rear gas connection kit, which allows for both standalone (3/4" NPT) and battery (1-1/4" NPT) installations.
- Additional oven racks are included, providing more flexibility in cooking multiple dishes at once.
- The unit has polyurethane swivel casters with front brakes, making it easier to move and secure in place.
- The oven can be installed either with a toe base or mounted directly to a curb.
- End caps and covers are provided for a clean look when installing the oven in a line-up or battery configuration.
Product Specs
| Specification | Value |
|---|---|
| Top broiler section | 80,000 BTU (23.44 kW) ceramic radiant deck |
| Standard oven base | 40,000 BTU (11.72 kW) NG / 35,000 BTU (10.25 kW) LP cast-iron burner |
| Total input | 120,000 BTU (35.16 kW) |
| Broiling area | 24" × 22" (610 × 559 mm) |
| Oven interior (W × D × H) | 26-1/4" × 29" × 13-1/2" (667 × 737 × 343 mm) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Garland |
| Brand Name | Master |
| Certifications | NSF, CSA |
| Height | 72.13in |
| Width | 34.0in |
| Depth | 38.0in |
| Shipping Weight | 750.0lbs |
| Design | range match |
| Base | standard oven |
| Decks | single |
| Exterior Finish | stainless steel front & sides |
| Heat | ceramic radiants |
| Warming Oven | with |
| Specifications | Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, standard oven base with Piezo ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 120,000 BTU, NSF, CSA (Garland) |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.