Garland M60XS Master Deck Ovens

Garland M60XS - Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, storage



Regular price $8,856.00
$8,856.00
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Garland M60XS Master Deck Ovens

Product Description

The Garland Master Series M60XS is a high-performance kitchen appliance designed for passionate home cooks. Boasting an 80,000 BTU ceramic radiant deck, it delivers intense searing heat up to 800°F, allowing you to quickly and effortlessly achieve professional-level results. The built-in porcelain finishing oven provides precise temperature control for perfect baking and browning. Rugged Garland construction ensures long-lasting durability, while the compact, space-saving design fits seamlessly into any kitchen.

Why You'll Love It:

  • The two heavy-duty cast-iron multi-jet burners produce a powerful 80,000 BTU, allowing for rapid preheating and even heat distribution.
  • The ceramic radiant deck minimizes flare-ups while locking in juices, resulting in steak-house level char marks.
  • The upper finishing oven with a fully porcelainized interior is perfect for melting, flash baking, or holding without overcooking.
  • The 5-position adjustable broiler rack and removable grid give you total control over caramelization and color.
  • The generous 24 in × 22 in (610 mm × 559 mm) broiling surface can handle high-volume service with ease.
  • The built-in storage base keeps sheet pans, hotel pans, or utensils right where you need them.
  • The all-stainless front & sides, plus chrome-plated 6 in (152 mm) legs, provide a professional look that wipes clean fast.
  • The Instant Piezo spark ignition requires no standing pilot for the finishing oven.
  • The unit is NSF & CSA certified and engineered and assembled in North America.

Popular Options & Accessories:

  • Stainless steel main back for island suites
  • Set of four non-marking swivel casters with front brakes
  • Rear gas connection kit (¾ inch NPT)
  • Additional broiler/oven rack
  • End caps & cover (specify right or left)
  • Toe-kick base or curb mount

Product Specs

Specification Value
Fuel Natural or Propane gas (specify on order)
Total Input 80,000 BTU/hr (23.44 kW)
Burner Type 2 × cast-iron multi-jet
Broiling Surface 24 in × 22 in (610 mm × 559 mm)
Rack Positions 5 heights
Finishing Oven Porcelain interior, Piezo ignition
Base Full-width storage cabinet with doors
Exterior Stainless steel front & sides
Overall Dimensions (W × D × H) 34 in × 38 in × 72-1/8 in(864 mm × 965 mm × 1831 mm)
Gas Connection 1-1/4 in NPT front (rear connection optional)
Clearances 6 in (152 mm) sides & back to combustibles
Certifications NSF, CSA
Shipping Weight ~650 lb (295 kg)

Features

Specification Value
Manufacturer Garland
Brand Name Master
Certifications NSF, CSA
Height 71.13in
Width 34.0in
Depth 38.0in
Shipping Weight 650.0lbs
Design range match
Decks single
Warming Oven with
Heat ceramic radiants
Exterior Finish stainless steel front & sides
Base cabinet base
Specifications Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 80,000 BTU, NSF, CSA (Garland)
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CSA
CSACSA Certified – This product meets Canadian Standards Association requirements for safety and performance.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.