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Description
Garland MSR16M Master Salamander Broilers
Product Description
Range-Mount | Model MSR16M / MSTSR16M
The 34-inch Garland Master Series gas salamander delivers intense 40,000 BTU of infrared heat, mounting directly to your heavy-duty range. With a smooth pull-out rack, this salamander allows chefs to achieve the perfect sear, melt, or finish without sacrificing valuable cooktop space.
Key Advantages:
- Efficient heating with two 20,000 BTU atmospheric infra-red burners that have independent Hi-Lo valves for even heat distribution.
- Versatile rack design that can be rolled in and out and locked in two positions (flat or 15° tilt) for precise broiling or cheese glazing.
- Space-saving range mount that installs above any 34" Garland Master Series base without requiring extra floor space.
- Durable all-stainless steel exterior on the front, sides, backsplash, and heat-shielded bottom that can withstand daily commercial use.
- Removable full-width grease pan that simplifies end-of-shift clean-up.
- Pilot and optional Sentry flame failure protection features that keep the appliance safe and dependable.
- 1/2" NPT top gas connection with front manifold access for quick and easy installation.
- 0" side and rear clearance required, making it perfect for tight kitchen layouts.
Ideal Applications:
- Use it to achieve a perfect, crispy crust on steaks, chops, and seafood.
- Add quick, intense heat to the tops of casseroles, nachos, or gratins.
- Keep plated main dishes warm and glazed during busy mealtimes.
- Brown meringues or melt cheese on open-faced sandwiches.
Product Specs
| Specification | Value |
|---|---|
| Exterior width | 34" (864 mm) |
| Exterior depth | 20-1/4" (514 mm) |
| Broiler housing height | 16-1/4" (413 mm) |
| Total input | 40,000 BTU/hr (11.72 kW) |
| Burners | 2 × 20,000 BTU infra-red with Hi-Lo valves |
| Gas types | Natural 4" WC | Propane 10" WC (specify when ordering) |
| Gas connection | 1/2" NPT (top), front accessible manifold |
| Rack positions | Flat or 15° tilt – pull-out |
| Shipping weight | 200 lb (91 kg) |
| Clearances* | Sides 0" | Back 0" (non-combustible installation) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Garland |
| Brand Name | Master |
| Height | 35.63in |
| Width | 34.0in |
| Depth | 20.25in |
| Shipping Weight | 200.0lbs |
| Width (side - side) | 32" - 36" |
| Type | infrared |
| Specifications | Master Series Salamander Broiler, gas, 34" W, Heavy Duty Range Mount, (2) 20,000 BTU infrared burners with Hi-Lo valve controls, removable grease pan, pilot valve, adjustable (2) position pullout rack (flat or tilt), stainless steel front, sides, backsplash & bottom with heat shields, 40,000 BTU (Garland) |
Documents
CAD Files
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
