The Garland Master Series 34" Combination Range offers powerhouse performance in a compact footprint. It features two instant-heat Starfire open burners, a 17" front-fired hot top, and a full-size oven, allowing you to sauté, sear, hold stock pots, and bake – all on one rugged platform engineered for the most demanding commercial kitchens.

Key Benefits:

• Versatile cooking setup with open-flame burners for sautéing, a high-heat flat surface for pots and pans, and a full-size oven.
• Powerful 155,000 BTU/h total heat output for rapid heating and increased productivity during busy times.
• Electric spark ignition and flame-failure safety devices on every burner, allowing for safe starts without matches and automatic gas shut-off if the flame is lost.
• Stainless steel front and sides with 6-inch adjustable legs, making the unit resistant to corrosion and easy to clean.
• Removable 2-piece burner heads that can be taken off without tools, enabling quick and thorough cleaning.
• Fully porcelain-coated oven interior for easy cleanup and improved heat retention.

Performance Highlights:

• The stove has 2 high-power Starfire open burners, each producing 35,000 BTU of heat, for a total of 70,000 BTU.
• The 17-inch front-fired hot top provides 40,000 BTU of heat, making it great for simmering sauces or keeping foods warm.
• The standard oven has a 40,000 BTU cast-iron burner and can reach temperatures between 150°F and 500°F (66°C and 260°C).

Certifications:

• CE Mark: This is a certification that indicates the product meets the essential requirements of the relevant European Union (EU) directives.
• CSA Star (gas) & CSA Flame (sanitation): These are certifications from the Canadian Standards Association (CSA) that verify the product meets specific safety and performance standards for gas-powered equipment and sanitation requirements.
• NSF Listed for commercial foodservice: This certification from the National Sanitation Foundation (NSF) confirms the product is suitable for use in commercial food service environments, meeting established health and safety standards.

Popular Options & Accessories:

• Get a convection oven base (Model MST54RC upgrade) for more even cooking.
• Choose a rear gas connection, ¾"–1¼" NPT, for your specific needs.
• Select a 10", 17", or 33" stainless-steel backguard or high shelf for added convenience.
• Opt for a 5' gas flex hose with quick-disconnect and restraining device for easy installation.
• Enjoy the mobility and stability of polyurethane swivel casters with front brakes.
• Benefit from a stainless-steel oven interior and side panels for durability.