The Garland Sentry S18F electric fryer is a compact yet powerful solution for your commercial kitchen. Designed to seamlessly integrate with the Garland S680 Series electric restaurant ranges, this 18-inch fryer packs a 30-pound tank and precise thermostatic controls to deliver crisp, consistent frying results. Its streamlined profile matches the styling of your existing range equipment, maximizing your available line space while providing the performance you need to keep up with busy service periods.

Key Benefits:

• Can handle up to 30 lb (14 kg) of shortening, making it suitable for cooking sides, appetizers, and batch cooking.
• Mechanical thermostat maintains a consistent temperature range of 200–375 °F (93–190 °C), ensuring repeatable cooking results.
• 12 kW Incoloy sheath elements can swing up for easy access to the full tank, allowing for quick and convenient clean-ups.
• The one-piece deep-drawn nickel-plated steel fry tank has a 1-inch bottom drain valve for easy draining.
• Includes two chrome-plated wire baskets for simultaneous product frying.
• The stainless steel front and sides, along with 6-inch adjustable stainless legs, make this unit durable and capable of withstanding daily wear and tear.
• The cabinet slides can accommodate an optional second fry tank, allowing for future capacity growth.
• Certified to CSA and NSF standards, ensuring worry-free code compliance.

Performance:

• The frying area has dimensions of 13 inches wide by 15.5 inches deep (330 mm by 394 mm).
• The unit can prepare up to 50 lbs (23 kg) of frozen french fries per hour, from frozen to fully cooked.
• The rapid heat recovery feature helps the unit keep up with high-volume orders during peak times.

Optional Accessories (sold separately):

• Get an extra fry tank with a built-in drain for more cooking capacity.
• Add a lift-off single drain shelf to easily drain and dispose of used oil.
• Purchase an extra set of twin or large single baskets for increased cooking flexibility.
• Protect your food from dust and debris with a stainless steel fryer bowl cover.
• Use the fish plate for cooking delicate items like fish or shrimp.
• Improve the mobility of your fryer with 4" non-marking swivel casters that have front brakes.
• Choose a solid stainless steel worktop for a durable and easy-to-clean surface.