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Description
Garland UIR36@U US Range U Series Ranges Salamander Broilers
Product Description
35-1/2" range-mounted broiler with 40,000 BTU offers fast, even infrared heating to sear steaks, melt cheeses, or add a golden crust to dishes. The Garland UIR36 mounts directly above a 36" U Series restaurant range, providing the high-heat performance needed for professional-quality results. Optional accessories include interconnecting gas piping for larger 48" and 60" U Series ranges, a wall-mount kit, rear gas inlet, and stainless steel back - contact us to configure the ideal setup for your kitchen. For details on warranty and coverage, please reach out.
Key Features:
- Two powerful infrared burners, each producing 20,000 BTUs (for a total of 40,000 BTUs).
- Independent controls for the left and right burners, allowing you to adjust the heat precisely.
- Three-position rack that adjusts easily with a spring-balanced mechanism, letting you change the cooking height.
- Durable, full stainless steel construction for the top, front, sides, backsplash, and bottom, with an integrated heat shield.
- Large, removable grease pan for quick and easy cleaning.
- 1/2" NPT top gas inlet and a factory-supplied regulator for easy installation.
- Certified by NSF and CSA for use in commercial kitchens in the USA and Canada.
Product Specs
| Specification | Value |
|---|---|
| Model | UIR36 (range-mount) |
| Overall width | 35-1/2" / 900 mm |
| Depth | 18" / 457 mm |
| Front height | 30-11/16" / 779 mm(add 4" / 102 mm for top gas inlet) |
| Total input | 40,000 BTU/hr (11.7 kW) |
| Burners | (2) × 20,000 BTU atmospheric infrared |
| Gas type | Natural or Propane (specify when ordering) |
| Operating pressure | Natural 6" WC (15 mbar) | Propane 10" WC (25 mbar) |
| Rack positions | 3 (2-3/4", 3-1/2", 4-3/8" to cook surface) |
| Installation clearances | 6" / 152 mm sides & rear |
| Gas connection | 1/2" NPT (top inlet) |
| Certifications | NSF, CSA (US & Canada) |
| Warranty | 1-year parts & labor |
Features
| Specification | Value |
|---|---|
| Manufacturer | Garland |
| Brand Name | US Range U Series Ranges |
| Certifications | NSF |
| Height | 15.0in |
| Width | 35.5in |
| Depth | 18.0in |
| Shipping Weight | 200.0lbs |
| Width (side - side) | 32" - 36" |
| Type | infrared |
| Specifications | U Series Salamander Broiler, gas, 35-1/2" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (U S Range) |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.