The Garland UIR60 gas salamander is a versatile cooking appliance designed to enhance your restaurant's kitchen operations. Featuring a left-mounted unit with a 59-inch flue riser and a 24-inch high shelf, this compact 35-1/4-inch wide unit seamlessly integrates with 60-inch U-Series restaurant ranges. Capable of delivering intense, even infrared heat, the UIR60 allows you to efficiently finish steaks, melt cheese, brown casseroles, and hold plates at the perfect serving temperature, all right on the cook line.

Why You'll Love It:

• Powerful dual infrared burners: Each burner delivers 20,000 BTU (5.86 kW) for a total of 40,000 BTU.
• Independent controls: Adjust the heat output by running one or both burners independently.
• Easy height adjustment: The spring-balanced rack assembly allows you to quickly change the height without tools.
• Durable and easy to use: The large, high-volume knobs and full stainless-steel construction are designed for commercial kitchens.
• Simplified cleanup: The generous, removable grease pan makes end-of-shift cleaning a breeze.
• Commercial-grade certification: This unit is NSF listed and CSA certified for commercial use, not for residential installation.

Perfect For:

• Perfectly crisping the outside of steaks, chops, and seafood.
• Melting cheese on French onion soup, nachos, or open-faced sandwiches.
• Caramelizing the topping of crème brûlée or gratin dishes.
• Quickly heating up plated entrées just before serving.
• Keeping plates warm on the integrated 24-inch shelf.