The Garland UTBG60-AR60 countertop charbroiler delivers exceptional power and performance for high-volume kitchens. Equipped with a massive 180,000 BTU heating capacity and a nearly 5-foot cast-iron cooking surface, this heavy-duty unit offers the power to consistently produce beautifully branded steaks, burgers, and vegetables shift after shift. Featuring adjustable grates and certifications from CSA and NSF, the UTBG60-AR60 combines uncompromising power with Garland's renowned durability.

Key Features:

• The broiler is 59-1/16" wide and is powered by ten 18,000 BTU stainless steel burners.
• The cast-iron grates are adjustable and reversible, with 3" sections that can be used flat or with 1/8" and 3/16" branding marks.
• The broiling grid is extra-deep at 21-3/16" to accommodate oversized cuts and pans.
• Each 6" section has an individual hi/lo valve, allowing you to create multiple temperature zones.
• The all-stainless front, sides, back, and 3-1/2" deep front rail resist corrosion and make cleaning easier.
• The large slide-out crumb tray captures grease and debris for quick end-of-day cleanup.
• The 4" adjustable stainless legs let you level the unit on any counter.
• The 3/4" NPT rear gas connection includes a regulator and "T" manifold, allowing for straight-through or flush installations.

Popular Options & Accessories:

• Stainless steel skirt for flush counter mounting, which reduces the height by 1-3/4 inches.
• Stainless steel spatter-guard with a removable wire shelf, available for 24-inch and 36-inch models.
• 9-inch fajita broiling grate that replaces three standard grate sections.
• Broiler grate cleaning tool.
• Heavy-duty stainless steel equipment stand with shelves, adjustable feet, or locking casters.
• Removable stainless steel condiment rail with 1/9 or 1/3 pan cut-outs.