The Groen cabinet system offers a versatile cooking solution for your kitchen. Featuring a powerful 24 kW electric boiler, it provides three independent 20-quart stainless steel kettles that can be easily tilted by hand. This integrated system allows you to efficiently prepare a variety of dishes, from sauces and soups to gravies and oatmeal, with the consistent results of steam cooking. Designed to maximize your kitchen's productivity in a compact, space-saving footprint, the Groen cabinet system keeps your cookline running smoothly.

Key Features:

• The unit has three 20-quart stainless steel kettles, allowing you to prepare multiple batches or menu items simultaneously.
• The 2/3-jacket design surrounds the product with gentle, even heat to prevent scorching.
• The hand-tilt mechanism with a support arm provides smooth, controlled pouring and improved operator safety.
• The 24.0 kW integral electric boiler delivers rapid steam recovery, eliminating the need for an external generator.
• The 54" stainless steel base cabinet with removable doors protects the components while offering easy service access.
• The 5" wide drain trough spans the kettles, enabling quick cleanup and reduced floor splash.
• The included swing fill faucet cuts preparation time, and the factory-installed steam trap optimizes efficiency.
• The all-stainless construction stands up to daily commercial abuse and wipes down quickly.
• The unit is UL and NSF listed for electrical safety and food-contact sanitation.

Ideal For:

• Schools and university cafeterias, where large quantities of food need to be prepared efficiently.
• Healthcare and long-term care facilities, where reliable and consistent meal preparation is essential.
• Hotels, resorts, and casinos, to cater to the dining needs of many guests.
• Catering companies and central production facilities, where high-volume food preparation is required.
• Busy, high-volume restaurants that need to serve a large number of customers.