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Description
Groen BPM-40EA Braising Pans & Tilt Skillets
Product Description
The Groen BPM-40EA is a versatile and powerful piece of equipment designed for large-scale production. With a 40-gallon/151-L capacity and an ultra-robust 5/8" clad cooking surface, this skillet offers the throughput and precision required for high-volume operations. The advanced IPX6 controls and manual tilt feature allow for seamless operation, while the made-in-the-USA construction ensures quality and reliability. From searing and pan-frying at 400°F to low-and-slow braising, the Groen BPM-40EA delivers the performance and flexibility needed for a wide range of culinary tasks.
Why This Braising Pan Works Harder:
- The pan has a large 40-gallon (151-liter) capacity and a 10-inch depth, allowing you to cook up to 400 pounds of liquid product.
- The advanced control panel is IPX6-rated, meaning it can withstand high-pressure spray. It features a digital display, a 1-minute to 10-hour timer, and temperature presets ranging from 175 to 400 degrees Fahrenheit, as well as a full manual mode.
- The 5/8-inch stainless steel cooking plate is clad and has flat-bar electric elements, ensuring even heat distribution and preventing warping.
- The manual crank and worm-gear tilt mechanism allows for smooth, controlled pouring, reaching a vertical position in just 24 turns and passing vertical for easy cleaning.
- The 7-degree "griddle" position lets you sear and sauté without draining oil to one side.
- The open tubular leg stand has height-adjustable bullet feet for quick access to the underside for sanitation.
- The integrated faucet bracket (right, left, or rear) simplifies the installation of pantry faucets.
- Built-in safety features include a high-limit thermostat, automatic cycling, and cULus/NSF certification.
- The braising pan is fabricated, tested, and proudly made in the USA.
Product Specs
| Specification | Value |
|---|---|
| Model | BPM-40EA (Advanced Controls) |
| Capacity | 40 gal / 151 L |
| Interior Depth | 10 in (254 mm) |
| Pan Height (rim) | 38 in (965 mm) |
| Cooking Surface | 5/8 in stainless-steel clad plate, 3 in radius corners |
| Temperature Range | 175 – 400 °F (79 – 204 °C) + Manual |
| Timer | 1 minute – 10 hours (count-down) |
| Tilt Mechanism | Manual crank & worm-gear, tilts past vertical |
| Water Rating | IPX6 (high-pressure hose-down safe) |
| Power | 15.0 kW, 208/240/480 V, 3-ph (field convertible to 1-ph) |
| Construction | Type 304 stainless steel, one-piece welded pan & chassis |
| Stand | Round tubular open-leg base, adjustable bullet feet |
| Certifications | UL, cUL, NSF, IPX6 |
| Origin | Made in USA |
Features
| Specification | Value |
|---|---|
| Manufacturer | Groen |
| Certifications | NSF, UL, IPX6, Made in USA |
| Height | 43.5in |
| Width | 48.0in |
| Depth | 39.75in |
| Shipping Weight | 673.0lbs |
| Capacity | 40 - 49 gal |
| Base | open frame |
| Tilt | manual tilt |
| Specifications | Braising Pan, electric, 40-gallon capacity, 10" deep pan, 38" pan height, IPX6 water rated electronic Advanced controls with digital display, 1 minute to 10 hour timer, 175° - 400°F preset temperatures along with manual setting capability, manual tilt, standard etch marks, faucet bracket, round tubular open leg base, stainless steel construction, bullet feet, 15.0kW, cUL, UL, IPX6, NSF, Made in USA |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
