The Groen DH-60C is a versatile cooking appliance designed for high-volume commercial kitchens. Its 2/3 jacket, manual crank tilt, and classic electronic controls ensure consistent, efficient performance. Featuring a 316 stainless steel liner and IPX6-rated control console, this durable unit can be installed anywhere with a ½" gas line and 115 V outlet. The smooth tilting mechanism enhances safety and ease of use for every batch. Installation by a qualified technician is required, and modifications may be needed for elevations above 2,000 ft or propane operation.

Key advantages:

• Large 60-gallon (225 L) capacity, ideal for soups, sauces, stocks, and more
• Self-contained gas steam system reaches approximately 287°F (142°C) without an external boiler
• Patented fin-tube burner delivers 93,000 BTU/hr (27 kW) directly into the product (150,000 BTU/hr or 44 kW firing rate)
• 2/3 steam jacket provides rapid and even heat distribution, eliminating hot spots
• Manual crank tilt with self-locking worm gear for smooth and controlled pouring
• IPX6 water-resistant Classic controls: ON/OFF, temperature dial (1-10), HEAT and LOW WATER indicators
• 316 stainless steel one-piece welded liner resists corrosion from acidic foods
• Stainless steel floor console with adjustable bullet feet for quick and sanitary clean-ups
• Electronic ignition to standing pilot reduces energy waste and improves reliability
• Comprehensive safety features: pressure relief valve, limit control, sight glass, low-water cutoff, and automatic gas shut-off on tilt
• cCSAus, NSF, and ASME code stamped (50 PSI or 3.4 bar max.), proudly made in the USA

Popular accessories (sold separately):

• A 2-inch tangent draw-off valve with perforated disk strainers, which allows for controlled liquid removal.
• Lift-off, hinged, or Power Aid covers, providing easy access to the interior of the equipment.
• Basket inserts (TRI-BC) that can be used for cooking pasta or reheating food.
• A pan carrier for 40-, 60-, and 80-gallon models, making it easier to transport and handle the equipment.
• Single or double pantry faucets, offering flexibility in water access.
• A kettle brush kit, contour measuring strip, and gallon etch marks, which are useful accessories for monitoring and maintaining the equipment.