The Groen HyPlus™ HY-10SE is a two-compartment, 24-inch cabinet base designed for high-volume, high-quality batch cooking. Engineered without a pressurized system, it delivers fast, even steaming for a variety of foods like vegetables, proteins, dumplings, and pasta. With two independent cavities, each with a dedicated blower and electric cabinet-mounted boiler, the HY-10SE ensures consistent, brilliant results shift after shift. The product details are based on data available at the time of publication and are subject to change. Always refer to the installation manual and local codes before utility rough-in.

Why Kitchens Choose HyPlus™:

• The doors can be opened mid-cycle for convenient batch loading or sampling, thanks to the true pressureless design.
• The high pan capacity can handle five 12" × 20" × 2-1/2" pans per cavity (10 total) or up to 20 shallow pans, allowing for maximum throughput.
• The powerful steam distribution, driven by side-mounted blowers, ensures even cooking across every shelf.
• The rugged, stainless steel construction inside and out is easy to sanitize, extending the service life and maintaining a premium appearance.
• The field-reversible, insulated doors come with a one-piece replaceable seal and a slam-shut positive-lock latch.
• The automatic boiler blow-down and fill system reduces scale build-up, minimizing maintenance requirements.
• The dual ½" NPT cold-water connections meet CSD-1 code requirements right out of the box.
• The unit is cULus, NSF, and CSD-1 compliant, ensuring it is built, tested, and certified for the most demanding commercial kitchens.

Operator-Friendly Controls:

• The oven has separate on/off/temperature control and 60-minute timer for each cooking cavity. It also has a constant steam setting.
• The control panel on the front of the oven cabinet includes a power switch, reset light, low-water sensor, and external pressure gauge.
• For added safety, the oven has a hidden magnetic door switch that instantly stops the steam when the door is opened.

Recommended Water Quality:

• The pH (acidity/alkalinity) of the water should be between 7 and 9.
• The total amount of dissolved solids in the water should be between 30 and 60 parts per million (ppm).
• The water hardness (mineral content) should be less than 60 ppm.
• The levels of chlorine or chloramine in the water should be less than 0.1 ppm.
• The chloride content of the water should be less than 30 ppm.
• The silica content of the water should be less than 12 ppm.
• The size of any undissolved solids in the water should be less than 5 microns.