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Description
Hoshizaki DCM-500BWH Ice & Water Dispensers
Product Description
Produce soft, chewable cubelet ice and chilled water from a single, sanitary unit. The water-cooled DCM-500BWH is designed for high-demand breakrooms, healthcare hydration stations, and quick-serve counters that need reliable 590 lb/day ice production without the heat or noise of an air-cooled machine. Ships without legs, but the optional SD-500 stainless steel stand (sold separately) provides a finished-height installation and extra dry-storage.
Key Benefits:
- Produces up to 590 lb of ice per 24 hours (certified for 512 lb at 90°F/70°F)
- Has a built-in 40 lb (1.3 ft³) bin to keep ice ready for peak demand
- Creates a favorite cubelet ice that is easy to chew, quick-chilling, and perfect for beverages
- Advanced CleanCycle24™ flushes the evaporator for 2 seconds every hour, reducing scale and slime
- H-GUARD Plus antimicrobial agent is molded into critical food-zone components
- Features a durable stainless steel exterior, bin, and auger with greaseless graphite bearings
- Offers simple, hygienic push-button dispensing for ice, water, or ice-water
- Operates quietly with a self-contained, water-cooled condenser - ideal for hot kitchens or noise-sensitive areas
- Certified by NSF & UL, AHRI 820 certified, and charged with R-404A refrigerant
Why Customers Love Cubelet Ice:
- The soft, chewable texture of Cubelet ice is preferred in hospitals, offices, and quick-service restaurants.
- Cubelet ice absorbs the flavor of beverages, providing a longer-lasting taste experience.
- The increased surface area of Cubelet ice helps chill drinks faster while causing less dilution.
Product Specs
| Specification | Value |
|---|---|
| Ice type | Cubelet (nugget-style), chewable |
| Production capacity | 590 lb/24 hr at 70 °F air / 50 °F water512 lb/24 hr (AHRI) at 90 °F air / 70 °F water |
| Storage capacity | 40 lb (1.3 ft³) internal bin |
| Dimensions (W × D × H) | 26" × 22 ½" × 40" |
| Dispensing method | Push-button ice, water, or ice + water |
| Electrical | 115 V / 60 Hz / 1 ph • 12.6 A • 20 A dedicated circuit |
| Water usage | Potable: 12 gal per 100 lb iceCondenser: 112 gal per 100 lb ice |
| Energy usage | 4.48 kWh per 100 lb ice |
| Heat rejection | 6,000 BTU/hr |
| Refrigerant / charge | R-404A • 11.5 oz |
| Operating limits | Ambient 45–100 °F • Water 45–90 °F • Water pressure 10–113 psi |
| Net / ship weight | 245 lb / 255 lb |
| Warranty | 3 yr parts & labor • 5 yr parts on compressor & air-cooled condenser coil |
Features
| Specification | Value |
|---|---|
| Manufacturer | Hoshizaki |
| Certifications | NSF, UL, AHRI |
| Height | 40.0in |
| Width | 26.0in |
| Depth | 22.5in |
| Shipping Weight | 255.0lbs |
| Type | ice & water combination machine |
| Cooling | water-cooled |
| Style | counter |
| Bin Storage Capacity | 31 - 40 lb = 14 - 18 kg |
| Production per 24 hr | 501 - 600 lb = 227 - 272 kg |
| Specifications | Ice Maker/Water Dispenser, Cubelet-Style, water-cooled, self-contained condenser, production capacity up to 590 lb/24 hours at 70°/50° (512 lb AHRI certified at 90°/70°), 40 lb built-in storage capacity, counter model, push button operation, stainless steel bin & exterior, protected with H-GUARD Plus Antimicrobial Agent, R-404A refrigerant, 115v/60/1-ph, 12.6 amps, supplied without legs (optional stand sold separately), NSF, UL |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.