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Description
Hoshizaki HC2A-FS Heated Cabinets & Holding Shelves
Product Description
The ENERGY STAR® qualified HC2A-FS is designed for the demands of commercial kitchens. With a spacious 49.7 cubic feet interior and dimensions of 55 inches wide, 33.5 inches deep, and 79.5 inches high, this holding cabinet can accommodate large volumes of cooked food. Its all-stainless steel construction and robust temperature controls ensure hot, safe food is kept ready to serve, even under heavy, continuous use. This makes it the ideal hot-holding solution for high-volume foodservice operations.
Key Performance Benefits:
- Fast, even heat distribution throughout the cabinet with the top-mounted fan-forced heating system.
- Bright LED readout (°F / °C) and high/low temperature & voltage alarms on the solid-state digital controller.
- Adjustable setpoint of 140 – 180 °F, exceeding HACCP hot-hold requirements.
- Additional top compartment storage fits 36 full-size (18" × 26") sheet pans.
- (6) epoxy-coated wire shelves (21.25" × 26") adjust on 1" increments, compatible with optional pan slides.
- Self-closing, lockable full-height stainless steel doors with stay-open feature and stepped gasket protection.
- 2-3/8" CFC-free foamed-in-place polyurethane insulation maximizes heat retention and energy efficiency.
- Energy-saving 6 000 K LED interior light activates when either door opens.
- 4" polyolefin casters (front two locking) and 10-ft twist-lock cord for easy mobility and plug-and-play setup.
- Certified safe & sustainable: cETLus, ETL-Sanitation, NSF, UL and ENERGY STAR® listed.
Ideal For:
- Establishments with high-volume food service needs, such as busy restaurants and hotel banquet kitchens.
- Catering companies and convention centers that require large-scale food preparation and holding capabilities.
- Healthcare and institutional food service operations.
- Bakeries that need extra capacity for hot-holding freshly baked goods.
Product Specs
| Specification | Value |
|---|---|
| Model | HC2A-FS |
| Capacity | 49.7 cu. ft. | 6 shelves / 36 sheet pans |
| Exterior Dimensions | 55" W × 33.5" D × 79.5" H (includes 4" casters) |
| Door Opening (W × H) | 21.75" × 59.25" |
| Shelf Size | 21.25" W × 26" D epoxy-coated wire |
| Electrical | 208-230 V / 60 Hz / 1-ph, 9 A @ 208 V | 10 A @ 230 V, NEMA L14-20P (20 A) twist-lock plug |
| Control Range | 140 °F – 180 °F setpoint | 45 °F – 100 °F ambient |
| Energy Use | 240.8 W (ASTM F2140-11) |
| Shipping Weight | 578 lb |
| Certifications | ENERGY STAR®, cETLus, ETL-Sanitation, NSF, UL |
Features
| Specification | Value |
|---|---|
| Manufacturer | Hoshizaki |
| Certifications | NSF, UL, cETLus, ETL-Sanitation, ENERGY STAR |
| Height | 79.5in |
| Width | 55.0in |
| Depth | standard depth |
| Shipping Weight | 578.0lbs |
| Exterior Finish | all stainless steel exterior |
| Interior configuration | shelves |
| Energy Efficiency | ENERGY STAR® |
| Doors | hinged solid |
| Interior Finish | stainless steel interior |
| Size | 2 section |
| Specifications | Heated Cabinet, upright, two section, reach-in, full stainless steel doors, (6) 21.25" x 26" epoxy shelf capacity, top compartment fits 36 sheet pans, solid state digital controller, temperature alarm, LED display, insulated cabinet and doors, stainless steel interior & exterior, 4" casters, cETLus, ETL-Sanitation, UL, NSF, ENERGY STAR® |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.